A Restaurant to Try This Weekend in New York City: Fritzl's Lunch Box

A Restaurant to Try This Weekend in New York City: Fritzl's Lunch Box

Looking for a place to eat this weekend? Every Saturday, Eater’s editors will recommend a restaurant or two.

February 13

Sietsema Recommends: Fritzl’s Lunch Box

Bushwick is rife with boho bars and restaurants that can provide you with a memorable meal in a slightly unusual vein, whether it’s fried chicken sliders on a stick, grilled cauliflower and blood oranges in an anchovy vinaigrette, or a brunchtime semblance of Dr. Seuss’s Green Eggs and Ham (El Cortez, Montana’s Trail House, and Tchoup Shop, respectively). While being similarly wacky in outlook, Fritzl’s Lunch Box strives for at least the appearance of normalcy, and the kind of menu that could bring you back day after day.

There’s a hamburger, of course, this one distinguished by a sesame-paved bun, all-encompassing mantle of cheese, and great fries that supposedly have been cooked three times before landing on your plate. A chicken sandwich is available, too, made with a house-composed patty of coarse composition, and a good Caesar salad that’s nearly conventional. From there the bill of fare flies off the handle, with things like beer-battered broccoli, kimchee-steamed mussels, and shrimp-and-sweet-corn pancakes. In summer, the backyard is one of the most pleasant in Brooklyn, but the homely dining room with its view of the chef is also just fine. 173 Irving Ave, Brooklyn, (929) 210-9531 ‚— Sietsema

February 6

Sietsema Recommends: Bricolage

[Bottom: clay pot sardines and ban xeo crepes]

When Park Slope’s Bricolage flung open its doors last February in the midst of a serious snowstorm, it didn’t particularly impress me. This updated Vietnamese gastropub inspired by a very popular San Francisco restaurant didn’t have a sufficiently ambitious menu, though much of what there was turned out to be perfectly edible, especially the apps. Well, now the menu has expanded, and some expected dishes previously absent have been added, sometimes to spectacular effect.

Playfully called cup-o-pho, a starter-size serving of the national soup has been formulated in its chicken rendition, delicately seasoned with scallions and cilantro; summer rolls are a pristine winter delight, the rice-wrapped shrimp sliding into the peanut sauce like a bather into warm springs. Best of all remains the sizzling and sprout-driven ban xeo crepes heaped with fresh herbs. The number of main courses has doubled since my visit, with the current highlight being a pair of thick clay-pot stews reflecting French and Chinese influences on Vietnamese cooking. One is made with chicken, but why not be adventuresome and try the sardine version? 162 5th Ave, Brooklyn, (718) 230-1835. — Sietsema

January 30, 2016

Sietsema Recommends: Piccola Strada

Thankfully, despite the wave of fashion-forward, fast-casual eateries, there are several off-price, full-blown Italian restaurants still located in the East Village, little known to outsiders. Located in the historic theater district along East 4th Street, Piccola Strada (“small street”) is one such restaurant, a small romantic enclave decorated with wine-bottle chandeliers. The menu is small and pan-Italian, configured with the usual progression of antipasti, primi, secondi, and dolci.

[Top: Salumi. Bottom: cotechino and cannoli]

But there is one difference: Piccola Strada is BYOB, with a modest corkage fee of $5 per bottle, and thus attracts wine geeks to its six or so tables. The food goes especially well with heavy European and Californian reds. The other evening a friend and I enjoyed a ‘99 Barolo with a plate of Bolognese-soaked gnocchi and then a serving of cotechino (a fatty pork sausage) stewed with white beans — perfect accompaniments to the tannic, saturated, and now attenuated wine. At the table next door, a threesome matched an ’80 Bordeaux with lobster ravioli. Plenty of apps go nicely with whites, including a platter of charcuterie and cheese that, at $11, is quite a bargain. 77 E 4th St, (212) 674-1557,— Sietsema

January 23, 2016

Sietsema Recommends: Flaming Kitchen

It started out a few years back as a Shanghai restaurant with a gambling theme, and the soup dumplings (a/k/a “steamed pork and crabmeat juicy dumplings”) were superb, ethereally thin-skinned and each surmounted by a wad of crab. What’s more, the place had two distinct dining rooms: the ground floor felt like a neon-festooned Hong Kong diner aimed at club kids, while their parents climbed the stairs to inhabit a white-tablecloth establishment flanked by gold dragons on a mezzanine. But the place abruptly added Sichuan food to the menu over a year ago and changed identities. The new name is Flaming Kitchen.

The Shanghai menu remains mainly intact, with lion’s mane meatballs, braised pork shoulder, West Lake beef soup, and shredded pork with dried bean curd. The new Sichuan offerings are no less impressive: ma po tofu, shredded beef and green pepper, spicy & sour black fungus, and dried rabbit with peanuts and chili, plus lots of whole-fish presentations. If you are a Sichuan peppercorn fanatic, this is your new place. For the more tender-tongued, the tea-smoked duck is the city’s most succulent. And as a sop to the club kids, there are now magnificent plates of French fries and fried chicken wings available for snacking. 97 Bowery, (917) 924-1247

Bonus Sietsema Recommendation: El Donkey Breakfast Burritos

Almost everyone agrees that Los Tacos No. 1 in Chelsea Market serves up some of the best tacos in town, but that institution doesn’t roll up its gates until lunchtime is approaching. What to do about breakfast? Well, the California-style taco stand has now mounted a small and picturesque cart parked near the waterfall to serve breakfast burritos, which are quite a deal at $4 each. Fillings are limited to scrambled eggs with semi-spicy chorizo or scrambled eggs and machaca, a sort of dried and pulled beef common to the American Southwest and Mexico’s Sonoran Dessert. No beans, no rice. Chelsea Market, 75 9th Ave, (212) 652-2110.

January 16, 2016

Sietsema Recommends: Cemitas El Tigre

The hamburger cemita by Robert Sietsema

Sprung from a Smorgasburg booth, and lately set down on a bucolic stretch of 48th Avenue in Sunnyside, Queens, a few blocks south of a 7 trains stop, Cemitas El Tigre specializes in the Pueblan sandwich known as the cemita. The modernistic new premises is spacious and comfortable, featuring a counter flanked with colorful chairs meandering into the deep interior, a few tables, and a geometric wood sculpture on the walls. At the end of the room, you can see your sandwich being made. Tacos and (excellent) burritos are also available.

Cemita sandwiches feature 10 layered ingredients in a soft round bun; nine of the ingredients (like refried black beans, Oaxacan cheese, avocado, and tomatoes) are constant, while the main one is variable. At El Tigre, some of these spotlight fillings are conventional, some not. Those that break the mold include southern-style fried chicken and a Pat LaFrieda burger, the patty of which has never seen the inside of a Mexican sandwich before, we’re sure. Standard are such filling choices as carnitas, barbacoa, and spicy chicken tinga (pick the tinga). A vegetarian version of the sandwich deploys (what else?) portobello mushrooms. Beers are available on tap and in bottles. 45-14 48th Ave, Queens, (929) 296-3946 — Sietsema


January 9, 2016

Sietsema Recommends: Queen of Falafel

[Chickpea platter]

Once it was an industrial laundromat, but now the massive space is the new home to House of Yes, a combination theater, circus, party barn, and performance space. Carved out of a corner of the premises right at Jefferson and Wyckoff, and hence directly above the L train stop, Queen of Falafel serves as a sort of canteen for the space. It’s also as one of your best places in Bushwick for a quick snack in a vegetarian vein, with a menu that delivers pita sandwiches, platters, and desserts.

[Sabich]

Taking a cue from Taim, there’s sabich, a heavenly pairing of eggplant and boiled egg, garnished with greenery and tahini. The falafel is also solid, three freshly fried specimens per order served in a sandwich with the strange-but-good accompaniment of homemade sauerkraut. A special of ground-meat kefta in a puffy pita was a hit with me and my pals one evening; it seemed like a Middle Eastern hamburger. A few seats are available opposite the order counter, and there’s also a long narrow dining room that can accommodate an additional six or seven. Take a trip to the bathroom, and you can grok what’s going on at House of Yes. 2 Wyckoff Ave, Brooklyn, (718) 504-8628 — Sietsema

December 19, 2015:

Sietsema Recommends: V-Cafe

[Photo: Robert Sietsema]

Compared with most Vietnamese restaurants in town, V-Nam Café is a tiny place. It sits at the southern gateway to the East Village on First Avenue, and a constant stream of delivery guys goes running out the door to their bicycles. You should sit inside and enjoy a relaxed meal.

[Photo: Robert Sietsema]

The menu is not overly long, and there aren’t a half-dozen forms of beef thrown in the pho; in fact, with its dark oxtail broth and single cut of beef, it more resembles the original pho produced near Hanoi than the complex version favored by immigrant restaurateurs from the Mekong Delta.

[Photo: Robert Sietsema]

The noodles, too — the most important part — are a bit firmer than usual, and rectangular in cross section. Other things are good, too, including luscious, shrimp-stuffed summer rolls served with a sturdy, peanut-laced hoisin, and the clay pot cookery that represents a sort of Vietnamese haute cuisine. Banh mi heros are especially tasty, and there are a few unusual choices, including one made with crisp sunfish filets in a red curry sauce. “Beef stew egg noodles” is another favorite. 20 1st Ave, (212) 780-6020

— Sietsema

Some of New York’s Finest Pizza: Paulie Gee’s

[Photo: Daniel Krieger]

The crust is what sets Paulie Gee’s apart from the rest of the Neapolitan pizza pack.  It’s puffy and pleasantly chewy, with a few blisters around the edge, and the dough is not soupy in the middle. The best pizza here might be the simplest one: the Brian De Parma, which is topped with tomatoes and Parmigiano Reggiano. The Delboy, Anise and Anephew, King Harry Classic, and Whiter Shade of Kale pizzas are also excellent. People usually line up in front of the restaurant before it opens on weekend nights, and you might have to wait an hour or more if you show up between 7 p.m. and 9:30 p.m.  Thankfully, the restaurant has a lively bar area in the front of the space, and there are a number of great taverns around the corner on Franklin Street. 60 Greenpoint Ave; 347-987-3747

Brunch in the Village: Quality Eats

[Photo: Nick Solares]

Michael Stillman’s popular Greenwich Village restaurant kicks off brunch this weekend with a menu that includes short rib hash, a coconut quinoa bowl, roasted beet tabouleh, a smoked salmon tartine, and a “large format sticky bun.” Although this is marginally a steakhouse, chef Ryan Bartlow has a knack for creating winning vegetable dishes. If you stop by at dinner, make sure to order the crudite salad, the scalloped sunchokes, and the creamed spinach hush puppies. 19 Greenwich Ave.; 212-337-9988.

Date Night Dinner or Drinks: The Nomad Bar

[Photo: Nick Solares]

Leo Robitschek and his team are serving some of New York’s finest cocktails at The Nomad Bar. But the Nomad’s next-door spinoff is more than just a bar. It’s also a full-service restaurant with a menu of luxe comfort food from Daniel Humm and James Kent, and the service is just as good as what you find next door. Standout dishes include the carrot tartare, the baked clams, the fried chicken, and the mighty dry-aged beef burger. 10 West 28th St.212-796-1500.

Holiday Drinks: Lucky Strike

A photo posted by Lucky Strike (@luckystrikesoho) on Jan 21, 2014 at 11:59am PST

Lucky Strike is the Keith McNally restaurant that everyone forgets about, which is a shame, because it’s one of his most fun establishments. The menu is like a greatest hits list of McNally’s casual restaurants — pastas, burgers, salads, steaks, sandwiches, roasted chicken, and lots of bar snacks. The steak frites with roquefort butter is particularly good, but like Schiller’s, the food is not really the point — you go here for the convivial vibe and the stylish space. Lucky Strike’s barroom is a great place to catch up with an old friend or make some news ones. 59 Grand St. 212-941-0772 — Morabito

December 12, 2015

Sietsema Recommends: White Tiger

 [Photo: Robert Sietsema]

One aspect of the zooming popularity of Korean food in the city is the appearance of local bistros in many neighborhoods that take an approach that might be termed Korean Lite – presenting certain recipes almost unembellished, but then embroidering on the country’s culinary traditions to produce more inventive fare. White Tiger recently debuted in Prospect Heights presenting updated Korean food, with an eclectic alcohol program that includes mixed drinks, Japanese sake, the clear Korean distilled spirit called soju, craft American beers, and wine by the glass and bottle, creating a real conundrum as to what to drink with your dinner.

 [Kale salad by Robert Sietsema]

The premises are pleasant enough, with wall-hugging banquettes like park benches, shelves overhead stocked with East Asian commodities, and big picture windows offering views of Vanderbilt, plus the usual stools at the bar. The snacks and short dishes are your best bet for some delicious eating, while the larger main courses don’t quite succeed in being as good as their Korean-restaurant counterparts. Best were some great deviled eggs decorated with caviar, chicken liver pate brilliantly served with fried chicken skin, and a kale salad planked with acorn jelly. While nicely cooked, the fried chicken was too bland; go for the much better bibimbap served in a stone crock. 601 Vanderbilt Ave, Brooklyn, (718) 552-2272


One of Midtown’s Finest Cheap Meals: Burger Joint

 [Nick Solares]

When Burger Joint opened twelve years ago, it was a true oddity — a cheap, retro hamburger restaurant hidden behind a curtain in the lobby of a Central Park South hotel. This restaurant was partially responsible for kicking off the burger craze of the mid-aughts, and thankfully, the spirit of the restaurant and the make-up of its signature dish have note changed over the years. The meat is freshly ground, flame-broiled to order, and served with a smile. 119 W 56th St., 212-708-7414.


Rustic Brooklyn New American: Reynard

 [Krieger]

Reynard is the best all-around restaurant in the Andrew Tarlow empire. You can have a great meal here at practically any hour of the day. This is a particularly nice place for brunch, when light pours through the dining room’s giant windows, and the kitchen serves an assortment of rustic, market-driven dishes that you won’t find on any other brunch menu in the city. Get the Dutch baby pancake during brunch, and anything that’s roasted in the wood-burning oven during dinner. 80 Wythe Ave; 718-460-8004.


Luxe Lunch on the Bowery: Rebelle

 [Daniel Krieger]

Rebelle is one the year’s most acclaimed neo-bistros. The new restaurant from the Pearl & Ash team launches weekend lunch today with a menu that includes beef tartare, a riff on steak & eggs, cod brandade, and fluke with brown butter. For those who want to splash out, Rebelle is also offering caviar service, and Champagne served from a cart. 218 Bowery; 917-639-3880.


Lunch at a True New York Classic: John’s of Bleecker Street

 [Bess Adler]

John’s is one of the city’s oldest and best pizzerias. It’s also a tourist magnet. But if you go here at a somewhat odd hour — say 11:15 a.m. or 4 p.m. — you can walk in and get a table with zero hassle, and enjoy a coal oven-fired pie that’s better than what they serve at Lombardi’s and almost as good as what’s offered at Totonno’s. John’s is a living, breathing piece of New York’s culinary history. It’s also a terrific place to go if you’re in a group and you don’t want to spend a lot of cash. 278 Bleecker St, 212-243-1680. — Morabito


December 5, 2015

Sietsema Recommends: Gaia

The long-running, walk-down café Gaia is one of the Lower East Side’s best kept secrets. In the morning it functions as a coffee shop, offering pastries and espresso-based beverages, but by lunch has geared up to serve some of the city’s most authentic Italian food. The antipasti platter, with its three cured meats, two cheeses, gnocchi and bocconcini salads, and heap of dressed baby arugula, provides a fine shared appetizer for two or three, then on to the pastas which form the heart of the menu. A pesto lasagna served in a round metal contraption awash in olive oil and ricotta has just the right amount of the green condiment, not allowing it to dominate. At $8, it’s an unbelievable deal.

But look to the specials chalkboard for regional Italian recipes, such as linguine with seafood, a Sicilian dish of a rich, fumet-informed red sauce dotted with shrimp, squid, and baby octopi. Sumptuous! The tables are glass-topped, so you can see the magazines and other reading material available to patrons of this quirky institution, and the walls are festooned with art that’s not half bad. Order at the counter, pick a table, and wait for delivery. Note: the address is on the south side of the street. 251 E Houston St, (646) 350-3977. — Sietsema

Williamsburg’s Sandwich Champion: Meat Hook Sandwich

The Meat Hook Sandwich team respects the classics, while making a few upgrades to the formula. The roast beef is topped with fried onions. The sliced pork is slathered in a tuna-inflected mayo. And the charcuterie in the Italian combo is made from scratch at nearby sister establishment The Meat Hook. Check out the video above to see the creation of one of these sandwiches from start to finish. 495 Lorimer St., 718-302-4665.

An Intimate Meal at Any Time of the Day: Joseph Leonard

[Photo: Krieger]

Joseph Leonard is one of New York’s coziest restaurants. The service here is always pleasant, and the staff knows how to make guests feel comfortable in the small space. Gabe Stulman’s restaurant on the corner of Grove and Waverly is an especially great place to go before noon or after 11 p.m. on the weekends. For brunch, consider ordering the biscuits & gravy or the shrimp & grits, and if you’re stopping by after-hours, get the fried chicken sandwich or the mushroom bruschetta. 170 Waverly Place; 646-429-8383.

New York’s Most Classic Pizzeria: Totonno’s

Photo: Bess Adler

At this famed Coney Island restaurant, you can taste pizza as it was served 90 years ago. The classic New York pizza as we know it evolved out of these large, thin, charred pies. It’s one of the city’s most important restaurants, and it’s also a really fun place to visit. Sietsema once called Totonno’s “simply the best pizzeria in the world.” 1524 Neptune Ave, 718-372-8606.

Hearty Italian Fare High Above the Flatiron District: Baita

[Photo: Eataly]

Eataly’s rooftop beer garden La Bierreria recently morphed into an Alpine-themed restaurant called Baita. The menu includes raclette, creamy polenta with salted anchovies, beer-braised pork shoulder, and bread & spinach dumplings with butter and sage. To drink, Baita is serving warm bombardino, mulled wine, and boozy hot chocolate, plus an extensive seelction of beer and wine. This pop-up is open through March. 200 5th Avenue. — Morabito

November 27, 2015

[Photo: The dining room at Bunk by  Robert Sietsema]

Don’t feel hurt that our new branch of Bunk Sandwiches on the south side of Williamsburg is the sixth in the chain — the other five are all in Portland, Oregon. This reconceived deli offers a decidedly Pacific Northwest perspective on the luncheon staple, offering sandwiches ($5 to $11) that are delectable and novel, but not overstuffed. Included on the menu are some hero staples that are considered classics here — meatball parm and Italian cold cuts (salami, mortadella, and capicola) — as well as a Cubano that adds pork belly to the original formulation. Go instead for some of the more Portlandian things, such as a tuna melt made with sustainably sourced albacore, or a sandwich of Nutella and jelly.

[Photo: The tuna sandwich, by Robert Sietsema]

Indeed, the vegetarian choices are some of the best, including a sandwich of tart marinated chickpeas dotted with feta and house-pickled chiles (it’s like a deconstructed hummus), and a torta of poblano chiles with pinto beans and guacamole, both quite unlike anything we’ve seen here before.

[Photo: The tater tots, by Robert Sietsema]

Pay attention to the sides, too, which include a Mexican-leaning poutine featuring hot tater tots decorated with cotija cheese, cilantro, crema, and a very mild mole — fragrant and delicious! 740 Driggs Ave, Brooklyn, 347-763-0434 — Sietsema.


Dim Sum in Midtown West: Kung Fu Little Steamed Buns

[Photo: Foursquare]

If you’re caught in Midtown for whatever reason this weekend, consider this affordable Chinese restaurant for lunch of dinner. The Peking duck buns, soup dumplings, and stir-fried noodles with sausage are standouts. The best move here is to build a meal out of the dim sum items, and order one of the hand-pulled noodle dishes for the table. There can be a wait at times, but the tables turn pretty quickly .811 8th Ave, 917-388-2555.


An Affordable Steak Feast in Midtown: Le Relais de Venise

[Photo: Foursquare]

This French restaurant is another great choice for lunch if you’re stuck shopping or running errands in Midtown this weekend. Le Relais serves exactly one item: steak frites. This generously portioned meal costs $29, and it includes a very good salad with walnuts to start. Le Relais doesn’t serve aged beef, or cuts from a fancy purveyor.  But the meat has some noticeable mineral flavor— especially if you order it rare or mid rare — and every order comes with an irresistible chicken liver sauce.  The wine list includes many bottles for under $35. 590 Lexington Ave. 212-758-3989.


Southern Classics, Reinterpreted: Root & Bone

[Krieger]

In his two-star review, Ryan Sutton notes that Root & Bone serves “some of the most ambitious poultry of the past half-decade.” Jeff McInnis and Janine Booth brine their birds in sweet tea prior to frying them. Before hitting the table, the crispy chicken parts get dusted with dehydrated lemon powder. The meat is super juicy, and it has a clear citrus flavor. The menu also includes inspired riffs of southern classics like shrimp and grits, meatloaf, deviled eggs, and mac & cheese. 200 E 3rd St, 646-682-7076.


A Stylish Italian Restaurant That’s Great for a Date: I Sodi

[Photo: I Sodi]

Rita Sodi is earning raves from the critics right now for Via Carota, the Italian restaurant that she runs with partner Jody Williams. If you’re a fan of that establishment — or Italian food in general — check out her first project, the Tuscany-inspired I Sodi. This chic Christopher Street restaurant has excellent fresh pastas and awesome roasted meat dishes.  I Sodi is one of Manhattan’s most casually romantic restaurants, so keep this one in mind for that anniversary dinner or special date. 105 Christopher St, 212-414-5774. — Morabito


November 21, 2015:

Sietsema Suggets: Pho Pasteur

For decades the go-to street in Chinatown for Vietnamese food has been Baxter. This leaf-shaded thoroughfare with views of the city lock-up known as the Tombs boasts at least three Vietnamese restaurants at any given time, of which the most ancient is Pho Pasteur. The curious name is not inspired by some hygienic obsession, but by a street in Ho Chi Minh City, once known as Saigon. The cafe has undergone a makeover in the last couple of years, and is now darkly paneled and brightly lit, where once it looked more like bare-bones café. No matter, the food is still great.

A major theme of the menu is pho, with a bewildering array of choices. Pick one of the simpler combinations (i.e., the brisket or the oxtail version) or go for pho ga, the lighter chicken version of the soup — which has thicker, more luxuriant rice noodles. The banh mi sandwiches are a good bet, too, including a couple of unexpected choices like fried catfish (which should remind you of the Mekong River rather than the Mississippi) and beer-braised brisket. But the best luncheon dish of all is com dia, and features combinations of meat and seafood over broken rice. Pick L2, showcasing barbecued pork chops, shredded pig skin, and a crab omelet. Pour on the fish sauce vinaigrette! 85 Baxter St, (212) 608-3656 — Sietsema

Farewell to a Trailblazer: Kin Shop

[Daniel Krieger]

You have less than a week to visit Harold Dieterle’s excellent Thai restaurant before it closes for good. For many New York diners, Kin Shop was the gateway drug to fiery Northern Thai cuisine, and the team always delivered a great overall experience. The ideal meal here involves the spicy duck laab, the drunken noodles with shitake mushrooms, and the massaman curry with braised goat, plus a side of the crispy roti. 469 6th Ave; 212-675-4295.

The East Village’s Finest 24-Hour Restaurant: Veselka

[Daniel Krieger]

Veselka is a great place to go with a picky eater, because this menu’s got something for everyone. The burgers and sandwiches are terrific, the soup alway tastes fresh, and the pierogies can’t be beat. It’s also one of the best solo dining restaurants in the city, and a great place to go before or after a night on the town. The meat combo is the perfect thing to eat for dinner at Veselka around this time of year. 144 2nd Ave; 212-228-9682

Alphabet City’s Indian Stunner: Babu Ji

[Daniel Krieger]

Babu Ji keeps racking up rave reviews from the critics. Recently, Ryan Sutton awarded two stars to this Alphabet City Indian newcomer, noting: “The food can sometimes boast levels of refinement, balance, and creativity that one wouldn’t normally expect at a cramped, noisy, hard-to-get-into hangout where most everything’s under $20.” Make sure to order the General Tso’s cauliflower and the beetroot paneer. 175 Avenue B; 212-951-1082.

Meat Madness in Murray Hill: The Cannibal

[Daniel Krieger]

The Cannibal serves killer tartares, sausages, steaks, and large-format feasts, and the vegetable dishes are not afterthoughts. The earthy morcilla sausage is a standout, and so is the lamb tartare with capers and egg yolk. For a true feast, bring along a buddy and order the pig’s head for two. 113 E 29th St, 212-686-5480. — Morabito

November 14, 2015:

Sietsema Recommends: Breakfast at Maison Kayser

One of the upsides in Maison Kayser’s aggressive takeover of the city (there are currently eight branches of the French pastry and baking chain in Manhattan) is breakfast. The dining rooms are unfailingly well-lit, clean, large, and well staffed; the coffee is good; the breakfast pastries often superb. Inspect the glass cases as you enter and see not only such Parisian viennoiseries as croissants, pain au chocolat, and brioches pralines, but many wholesome plain rolls featuring whole grains, figs, and olives. (The cheese roll is particularly savory.)

But traipse into the rear dining room and find a whole other egg-centric menu. There are glorious open-face tartines showcasing fluffy scrambled eggs and added ingredients like smoked salmon or sweet sausages; poached eggs in various guises; and French toast, of course, littered with fresh fruit and whipped cream, maple syrup on the side, thank you. If you feel like easing into brunch, there’s also a croque madame with a sunnyside-up egg on top, or onion soup bobbing with a massive cheesy crouton. Not a bad place to spend an hour or so with friends. 326 Bleecker St, (212) 645-7900 and other locations — Sietsema.

Dinner or Lunch at the Bar: Union Square Cafe

[Krieger]

Union Square Cafe will close on December 12 so that it can move to its new home on Park Avenue. This is the perfect weekend to experience the restaurant that launched Danny Meyer’s career, in its original form. Union Square Cafe helped popularize bar dining. For a fitting tribute to this New York Classic, consider ordering the cheeseburger or a bowl of gnocchi at the bar, with a glass of something sparkling. 21 E 16th St; 212-243-4020.

A Rustic Italian Feast, for Lunch or Dinner: Felidia

[Photo: Facebook]

After 34 years in business, Lidia Bastianich’s East 58th Street restaurant is still serving terrific Italian food. The pear and pecorino ravioli is the classic pasta dish, and the menu has some really good meat entrees like spicy tripe, sautéed calves livers, and braised beef. Felidia recently launched a bar menu, where most dishes are priced around $10. 243 E 58th St; 212-758-1479.

Soup Dumpling and Pork Buns: 456 Shanghai Cuisine

[Foursquare]

456 serves some of the city’s finest soup dumplings  — they’re smaller than what you find at places like Joe’s or Shanghai Cafe Deluxe, and the dough is super thin. The other essential dish is the platter of fried tiny buns, which are not tiny at all. These buns have chewy skins and juicy dumplings nestled inside. You can easily build a meal here from the dim sum items for about $10 per person. 69 Mott St # A; 212-964-0003.

A Casual Afternoon or Late-Night Meal in Tribeca: Blaue Gans

Head to Kurt Gutenbrunner’s Tribeca brasserie for crispy schnitzels, plump sausages, and hearty veal goulash. Blaue Gans also has some solid lighter options, too, like trout with almonds, and a bibb salad with roasted pumpkin seeds. This is a low-key restaurant that’s super versatile — you can pop in for a big meal at 4:30 in the afternoon, or a drink and snack at the bar at 11:30 at night. 139 Duane St; 212-571-8880. —Morabito

November 7, 2015:

Sietsema Recommends: Cheeky’s Sandwiches

Reopened after a run-in with the DOH, Cheeky Sandwiches is one of the most delightful places on the Lower East Side for a quick bite, or to linger over a cup of New Orleans chicory coffee. The urban rustic interior recalls the Crescent City, too — whitewashed, countered with distressed wood, scrawled with humorous caricatures of customers, and possessing a cryptic little white shack with a roof deep in the interior.

The specialty is sandwiches, po’ boys mostly, two made with freshly fried oysters and fried shrimp extravagantly heaped with greenery and pickles and slathered with mayo. There’s a half-and-half version, too, if you can’t decide. Fried chicken sandwiches are made on outsized biscuits with coleslaw and gravy, and a couple of sandwiches are available aimed at vegetarians. Zapp’s potato chips are also featured and, if you arrive at the right moment, you’ll find the cooks frying up a mess of beignets. Shake on the powdered sugar! 35 Orchard St, 646-504-8132. — Sietsema

A Sophisticated Dinner or Brunch in the Flatiron District: élan

[Photo: Krieger]

If you’re tired of cacophonous restaurants with uncomfortable seating and food that comes out of the kitchen erratically, élan is a good palate cleanser. David Waltuck’s food is accessible but interesting, and he’s not chasing any of the culinary fads of the day, which is refreshing. Highlights include the potato potstickers with black truffles, the seafood sausage, the shrimp toast, and the General Tso’s sweetbreads. élan offers a three-course prix fixe for $45, and a reasonably priced brunch on the weekends too. 43 E 20th St, 646-682-7105.

Splashy Brunch Downtown: Dirty French

[Photo: Krieger]

The main reason to head to Major Food’s Ludlow Street restaurant during brunch is the French dip sandwich — it’s made with dry-aged beef that’s so tender that you don’t even need the jus on the side. The brunch menu also includes a number of healthy items and some standouts from dinner, like the tuna tartare with a crispy crepe, and the excellent trout meunière. Dirty French has a mellower vibe on the weekends than sister establishments Sadelle’s and Santina, but the production value is still very high. 180 Ludlow St., 212-254-3000.

Dim Sum Frenzy: Golden Unicorn

[Photo: Krieger]

Every New Yorker should experience the controlled chaos of Sunday morning dim sum at Golden Unicorn at least once. Make sure to get the chicken feet, the leek & pork buns, and the shrimp dumplings. Expect to wait downstairs if you arrive after 10 a.m., and if you can’t hack it, Jing Fong on Elizabeth Street has a bigger dining room and equally awesome dim sum. Royal Seafood on Mott is also great, although the wait can be really long there on the weekends too. 18 E Broadway, 212-941-0911.

Casual Meal in the West Village: Buvette

[Photo: Krieger]

You can have a light meal at Jody Williams’s West Village charmer, or a French-Italian feast. For breakfast, consider order a tartine, or the steamed eggs with prosciutto. At dinner, make sure to get the beef tartare, the shaved Brussels sprouts, and the country pâté . This is the rare small plates restaurant where you don’t feel like you’re getting fleeced. 42 Grove St., no phone. — Morabito

October 31, 2015:

Sietsema Recommends: Fort Gansevoort BBQ

 [Photo: Robert Sietsema]

No city can have too many barbecues, and the MePa has been a neighborhood underserved in this regard. Not so now: Recently appeared in the backyard of the townhouse that once housed 5 Ninth, where Zak Pelaccio presided over weekend pig smokings 10 years ago, is Fort Gansevoort BBQ. It’s really just a pair of smokers and an order counter that might be mistaken for a lemonade stand in a cartoon. The founder is Adam Shopkom, who owns a gallery next door.

 [Photo: Robert Sietsema]

The list of ‘cue is minimal, now including a pair of ample sandwiches on rotund brioche rolls. Pulled pork and pulled chicken are available, piled high on the sandwich and squirted — unless you stay the hand of the sandwich maker — with barbecue sauce. The sauce is quite good, without a trace of liquid smoke. On the other hand, the ‘cue is not particularly smoky (except for the little blackened bits in the pulled pork), and the sauce tastes great. For once, I’d go with the sauce. Ribs were also promised on the first weekend, but were out by the time Eater NY arrived. Sandwiches are $12 each, plus a discounted sales tax that brings the total to $13, and the business is open from 11 a.m. to 6 p.m. Wednesday through Saturday only. 6 Little W 12th St, 917-639-3113 — Sietsema

Japanese Food With a New York Twist: Ivan Ramen

 [Photo: Bess Adler]

Ivan Orkin’s broths can’t be beat. The vegetarian, spicy chili, and shio ramens are all excellent, and Ryan Sutton is a big fan of the triple garlic mazeman. You can also build a great meal from the non-noodle section of the menu, which includes braised beef tongue, pastrami-buns, and “mushrooms casino.” On weekend afternoons, the menu also has a few brunch-oriented dishes like buckwheat waffles, and crispy pork belly with eggs and beets. 25 Clinton St., 646-678-3859.

Casual Breakfast, Lunch, or Dinner in Noho: The Smile

 [Photo: Facebook]

New York is in the early days of a health food craze right now. Scenesters are heading to vegetable-forward downtown cafes like Dimes and El Rey Luncheonette, and the critics have good things to say about a lot of these places, too. The Smile pre-dated this trend by a few years, and it’s arguably one of the best restaurants in this category. In addition to all that kale, quinoa, almond butter, and vegetable dips, this cafe also serves hearty things like steak tartare, braised lamb shoulder, and roasted chicken. The Smile has excellent egg sandwiches during breakfast and lunch, too. 26 Bond St.; 646-329-5836.

Casual New American in Williamsburg: Meadowsweet

 [Photo: Krieger]

Polo Dobkin is serving some of the finest New American fare in North Brooklyn right now. This is a cool choice for a relaxed brunch with pals, or a low-key date. During dinner, order the crispy artichokes and the pork & clam fettuccine, if they’re available. At brunch, consider the duck pastrami with eggs, or the eggplant parm sandwich.149 Broadway, 718-384-0673.

Riesling & Schnitzel on Avenue C: Edi & the Wolf

 [Photo: Krieger]

This Alphabet City restaurant serves solid Austrian fare in an unusual dining room that’s lined with reclaimed wood, tchotchkes, and funny little plants. Edi & the Wolf is an especially great place to go with groups of people who want to drink as much as eat. The schnitzel, spaetzle, and short ribs are all winners. 102 Avenue C, 212-598-1040— Morabito

October 24, 2015:

Sietsema Recommends: Dukagjini Burek

 [Photo: Robert Sietsema]

Not to be confused with the empanada-shaped bureks of Turkey or Russia, the Balkan burek is shaped like an over-inflated spare tire on a small car. It’s made out of a dough something like filo, layered with a narrow range of fillings, usually confined to ground lamb and onions; pot cheese; spinach; or pot cheese and spinach. Occasionally, you can find one oozing pumpkin instead.

 [Photo: Robert Sietsema]

Some of the best in town are found in Albanian coffee shop Dukagjini Burek; as the name suggests, you can get $4 wedges of burek in addition to espressos and cappuccinos. Eat them dipped in the excellent yogurt made in house, which you might find a bit runny; it’s supposed to be. The location is right on hopping Lydig Avenue in the Pelham Parkway section of the Bronx, where excellent Pakistani, Russian, and Italian restaurants and delis are also to be found. 758 Lydig Ave, Bronx, 718-822-8955. —Sietsema

Chic Farm-to-Table: Narcissa

 [Photo: Krieger]

John Fraser’s food is lighter than what you find at a lot of trendy restaurants around this city, which is refreshing. The menu here is a mix of reimagined American comfort classics, and things that you might classify as health food. If it’s your first time here, make sure to order the rotisserie beets and the carrots Wellington. Narcissa also serves a superb burger during lunch and brunch. 25 Cooper Sq, New York; 212-228-3344.

Korean Barbecue Bonanza: Kang Ho Baekjeong

 [Photo via Kang Ho Dong Baekjeong]

Kang Ho always feels like a party. The servers here are super friendly and attentive to the meat that’s being cooked at your table and the overall flow of the meal. Make sure to supplement the beef and banchan with the kimchi stew and the seafood pancake. Chef Deuki Hong also makes an incredible “Baekjeong lunchbox,” which is basically kimchi rice that you mix at the table. 1 E 32nd St., 212-966-9839.

Lunchtime Splurge: A Salt and Battery

 [Photo: Instagram]

The frymasters at A Salt and Battery serve some of the finest fish & chips in this city. A large order easily feeds two people for just $14. The shop has a fun vibe, especially late at night. For a slightly different Anglophile thrill, check out its next-door sister establishment Tea & Sympathy, which serves a traditional English breakfast in the morning, and dishes like Welsh rarebit and shepherd’s pie at night. 112 Greenwich Ave., 212-691-2713.

An Affordable Spanish Feast: Socarrat Paella Bar

 [Photo: Facebook]

All of the rice dishes here are great, but if you’ve never been to Socarrat, get the Valencia paella, which is made with rabbit, pork ribs, snails, asparagus, and scallions. The traditional tapas are better than what you find at many Spanish restaurants around the city, and the menu also has some great charcuterie items. Socarrat is one of the best restaurants in New York for large groups, and if you play your cards right, you can get a lot to eat and drink here for around $40 per person. 259 W 19th St., 212-462-1000. — Morabito

October 17, 2015

Sietsema Recommends: Kopitiam

 [Photo: Robert Sietsema]

Located right next door to the new Dimes on a brunch-happy stretch of Canal Street, Kopitiam (“coffee shop” in Hakka) is a new, postage-stamp-size Malaysian coffee shop. It offers three styles of coffee imported from Southeast Asia, several teas, a few sweets, and a handful of savory dishes perfect for a light meal. For breakfast, there are soft boiled eggs served with soy sauce and black pepper, or Malaysian-style buttered toast.

 [Photo: Robert Sietsema]

Two friends and I ate all the savory dishes and the best thing we tasted was Kopitiam’s rendition of nasi lemak: coconut rice topped with a boiled egg, cucumber, roasted peanuts, and a homemade sambal with a delicate fishy taste. We also dug pulut panggang: a palm leaf wrapped around sticky rice stuffed with “shrimp floss.” Seating is limited to four at a counter and three at a bench outside, so don’t depend on eating in. 51B Canal St, 646-894-7081 — Sietsema

East 12th Street’s Perennial Favorite: Hearth

 [Photo: Krieger]

This is a restaurant to keep in your back pocket for the next few months. Marco Canora’s Italian-influenced American fare is hearty, but it won’t weigh you down. If it’s your first visit, make sure to order the veal & ricotta meatballs or the spatchcocked chicken for two. The fresh pasta dishes here are often terrific. 403 E 12th St; 646-602-1300.

Brooklyn’s Coziest Restaurant: Vinegar Hill House

 [Photo: Krieger]

Vinegar Hill House is located on one of the most charming blocks in all of Brooklyn. The vibe inside the dining room is also incredibly cool — it’s a mix of old school and new school Brooklyn design aesthetics. If you stop in for brunch, consider ordering the pear sourdough pancakes. The Red Wattle pork chop is a standout on the dinner menu. 72 Hudson Ave, 718-522-1018.

Cocktails + Bar Food in Greenpoint: Alameda

 [Photo: Krieger]

A lot of people get the burger at this stylish Greenpoint bar/restaurant, but everything else on the menu here is worth ordering, especially the fish and seasonal vegetable dishes. Right now, Alameda is serving a mushroom and egg tartine, arctic char with fried shallots, and steamed clams with bacon. The drinks are always right on the money, too. 195 Franklin St. 347-227-7296.

Where to Drink Beer and Eat Brisket: Hill Country

 [Photo: Krieger]

New York’s barbecue scene has changed a lot over the last decade, but this eight-year-old restaurant is still one of the top places to eat brisket in the five boroughs. It’s also one of the best restaurants for large groups. Make sure to get a link or two of the jalapeño and cheese sausage along with all that brisket, if it’s available. 30 West 26th St., 212-255-4544— Morabito

October 10, 2015:

Sietsema’s Pick: Baker & Co. Eating House

[Photo: Robert Sietsema]


It’s hard to imagine a less evocative name for an Italian restaurant. Yet Baker & Co. Eating House is quite a good one, and a sleeper of sorts that moved into the old Zito’s Bakery space on Bleecker Street in April 2014. Just inside the front door find a long white-marble counter lined with backless and comfort-free wooden stools; better to sit in one of the string of smaller and more romantic dining rooms that extend far into the interior, culminating in a nice enclosed backyard partly open to the elements.

[Fluke crudo by Robert Sietsema]


Nobody will find you there! Fluke crudo was a big hit at my table, the translucent morsels topped with thin-sliced chiles, each with a drop of red sauce in the center that made them look like eyes. The Sicilian-style rice-and-mozzarella croquettes, two to a plate, were also worth ordering, though the watermelon and tomato salad was something of a head-scratching disappointment. Sliced charcuterie comes spectacularly with cracker-thin flatbreads like Sardinian carta di musica, and the best entrée was a thick grilled Berkshire pork chop. 259 Bleecker St, 212-255-1234. — Sietsema

The Wine Bar Hit of the Year: Wildair

[Wildair by Krieger]


Wildair is the restaurant that all the chefs, food writers, and sommeliers of this city are talking about right now. This wine bar from the Contra team is the subject of a two star review from Pete Wells that reads like a rave. And Eater’s wine editor Levi Dalton notes that Wildair is “the closest approximation of the Paris natural wine apero spots that New York has, with its drop-in and drift-out, open to the street arrangement. “ 138 Orchard St.; 646-964-5624.

Date Night in Noho: Vic’s

[Photo: Bess Adler]


The tomato-sauce slathered focaccia at Vic’s is one of the tastiest breads in downtown Manhattan. With thick, charred edges and an extra layer of sauce on top, it recalls the famed pizza at L & B Spumoni Gardens, only this one has a puffier crust.  Beyond the focaccia, Vic’s serves rustic vegetables, hearty pastas, and satisfying roasted meat and fish dishes. 31 Great Jones St, 212-253-5700.

Brunch or Cocktail Hour in Dumbo: Gran Electrica

[Photo: Krieger]


Head to this Dumbo restaurant with your pals for a lively Mexican brunch or a margarita sipping session in the late afternoon. The shrimp tostada and mushroom quesadilla are great bar snacks or first-course items. While the weather’s still nice, the back garden is open from 11 a.m. to 11 p.m. on the weekends. 5 Front St, 718-852-2700.

Avenue C’s Fried Chicken Favorite: Bobwhite Lunch Counter

[Photo: Facebook/Bobwhite]


During this week’s Extreme Chicken Sandwich Run, many readers chimed in with praise for the crispy chicken sandwich at this low-key Alphabet City Southern restaurant. And indeed, Bob White’s sandwich is a fine specimen — that crispy chicken breast is hugged by a large, soft roll and homemade bread & butter pickles. The restaurant also has an unbeatable $11.50 fried chicken dinner and a solid fried catfish entree for $12. 94 Avenue C, 212- 228-2972. — Morabito

October 3, 2015:

Sietsema Recommends: Pause Cafe

Can’t get into Dimes at peak times? Can’t score a seat at El Rey at any hour? Well, Pause Café, also on the Lower East Side near the corner of Clinton and Houston, is a less-popular counterpart of both places, with some unique charms of its own. There’s the little outdoor table out front for one thing, a flouncy banquette with three tables inside, and a jovial staff behind the counter to make your smoothies, fresh-pressed juices, vegetarian baguette sandwiches, cheese platters, meal-size salads, salutary teas, and even grain bowls.

In addition, Pause has a Moroccan bent as seen in some of the food, which means a Saharan salad with spicy hummus on the side and a wonderful sandwich featuring scrambled eggs, merguez sausage, and fontina cheese.

The interior is as highly organized and antique looking as a North African souk, with hospitality to match. For dessert, there’s a selection of cookies at this relaxing and entertaining spot. 3 Clinton St, 212-677-5415. — Sietsema

For Korean Food in a Stylish Dining Room: Hanjan

[Photo: Krieger]


After 9 p.m. each night, Hanjan serves an incredible spicy ramyun with a pork/fish bone/chicken broth that’s simmered for 12 hours. If you arrive earlier than that, make sure to get some of the fresh-killed chicken dishes — either the skewers or the fried wings — plus the seafood scallion pancake, and the kimchi and beef brisket fried rice. 36 W 26th St, 212-206-7226.

For a Hearty or Healthy Brunch Downtown: Baz Bagel

[Photo Krieger]


The theme at Baz is, roughly: Floridian/NYC Jewish lunch counter. It’s a cute space, and the Baz team makes some very good bagels and other baked goods in that back kitchen. The menu has a nice mix of comfort food dishes and healthy options. If you’re dining with a friend or two, consider ordering the blintzes for the table. 181 Grand Street; 212-335-0609.

The Farm-to-Table Champion of East 12th Street: Northern Spy Food Co.

[Photo: Facebook]


Northern Spy Food Co. is one of the restaurants that kicked off the kale salad craze — and this place still serves one of the best versions of that dish in town. Other standouts include the pork sticky rolls and the roasted chicken, and the fish dishes here are always great too. This is a solid choice for a low-key date or brunch with friends in the East Village. 511 East 12th St.; 212-228-5100.

For Fantastic Pasta and More: Bar Primi

[Photo: Krieger]


This is definitely a pasta restaurant, first and foremost, but the snacks and antipasti are also excellent. You can’t go wrong with the broccolini, the stuffed meatballs, the crispy calamari, or the antipasti plate. When it’s not too busy, this is a good place to have a solo meal at the downstairs bar. 325 Bowery; 212-220-9100. — Morabito

September 26, 2015:

Sietsema Recommends: Cowgirl Hall of Fame

[Photo: Robert Siestema]


A holdover from the 80s and 90s when boho theme restaurants like Sugar Reef and Cottonwood Café dotted the East and West Village landscapes, Cowgirl Hall of Fame is a half-serious tribute to the great cowgirls of the past, from Annie Oakley to Patsy Cline and Dale Evans. The walls are covered with photos and other memorabilia, and the food is straight-up Texan and Tex-Mex, served in humongous portions. The meal begins with a quite wonderful free black-bean dip served with tortilla chips (don’t bother with apps), and then proceeds to entrees such as chicken fried steak, fried chicken, smoked ribs, enchiladas, and fajitas.

[Photo: Robert Sietsema]


This is comfort food pure and simple. Reflecting modern nutritional tastes, there are also meal-size salads and a specials list that dabbles in such things as fish tacos, spaghetti casserole, fried calamari, and New Mexican green chile stew. A favorite West Village dining spot for kids and their parents; crayons are provided for the kids, and a serious beer list for their parents. Outdoor seating is available out front in a “corral.” 519 Hudson St, 212- 633-113. — Sietsema

A Pint at Third Avenue’s Most Charming Pub: Molly’s Shebeen

[Photo: Krieger]


The first weekend of fall is the perfect time to visit this storied Gramercy pub, which has endured for over a century on Third Avenue. The floor is covered with sawdust, old-timey photos and ancient pantings hang on the walls, and a fire roars near the end of the bar. The shepherd’s pie is popular with the regulars, and the burger rocks. 287 3rd Ave, New York, 212-889-3361.

For a Great Steak at an Even Better Price: St. Anselm

The “Butcher’s Steak” is one of the best meat deals in town — you might even like it more than the strip, which costs twice as much. St. Anselm also excels at salads and vegetable specials (like this beauty, from a few weeks ago.) You’re almost guaranteed to have to wait if you show up after 6:15 p.m. on a weekend night. If that’s the case, head next door to sister establishment Spuyten Duyvil to sip a fancy beer in the sprawling back yard. 355 Metropolitan Ave, Brooklyn, 718- 384-5054.

Tribeca’s Enduring Classic: The Odeon

[Photo: The Odeon]


This is the dining rom that inspired countless imitators across the city, and it still feels electric. Head to The Odeon for solo brunch at the bar with a newspaper and a bloody Mary, or stop in at night for steak frites and martinis in the dining room.145 W Broadway, 212-233-0507.

Breakfast or Lunch at an 85-Year-Old Legend: Eisenberg’s

[Photo: Krieger]


Eisenberg’s is the old-fashioned greasy spoon that you wish you had in your neighborhood. The people who work at this lunch counter across the street from the Flatiron Building are super friendly, the sandwiches and egg dishes are awesome, and the prices are low. 174 5th Ave; 212-675-5096. — Morabito

September 19, 2015:

Sietsema Recommends: Miscelanea in the East Village

[Photo: Robert Sietsema]


Some of the most interesting and reasonably priced food is coming from places that are purely carryout. As the reasoning goes, if the product is good enough, you’ll find your own place to eat it. One of the latest examples is Miscelanea, a fashion-forward Mexican grocery store in the East Village. I was first turned onto it by an editor who gave me a sip of her house-made watermelon-basil juice that she’d purchased there — delicious and refreshing!

[Photo: Robert Sietsema]


The small shop in East Fourth Street’s theater district is packed with south-of-the-border products, including avocado oil, maguey sap, dried huitlacoche, mole pipian, seed cakes, carved wooden stirrers, tortilla presses, and hot sauces. The menu is succinct, running to only five tortas (torpedo-shaped sandwiches), plus chilaquiles and a corn salad. Served with a cup of pickled peppers and carrots and a bag of tortilla chips, the egg and chorizo sandwich was superb. The roll was pleasantly soft, the sausage spicy, and the refried-bean lubrication so tasty it was worth eating on its own. The chilaquiles were similarly lip-smacking, though the beverage cup it was served in made the toss of chips, avocado, crema, and beans a little difficult to eat. 63 E 4th St, (212) 253-0277. — Sietsema

Dinner or Brunch at One Downtown’s Seminal Restaurants: Raoul’s

[Photo: Facebook]


This classic Soho bistro, where Thomas Keller once worked the line, is now offering brunch for the first time in its 40-year history. The menu includes ratatouille Provençal, egg & ricotta ravioli, and the elusive Raoul’s cheeseburger. This restaurant still serves one of New York’s top steak frites, and it’s one of the best places in the neighborhood for a good, stiff drink. 180 Prince St. 212-966-3518.

Rustic Italian Fare in an Intimate Setting: Porsena

[Photo: Krieger]


Sara Jenkins serves some amazing pasta dishes at this cozy East Village restaurant. Standouts include the rigatoni carbonara with Sichuan peppercorns, the linguini with clams, and the annelloni with sausage and mustard greens. Make sure to order some of Posena’s Mediterranean-influenced salads to go along with all that pasta — they’re terrific. 21 E 7th St, 212-228-4923.

Tapas For Days: El Quinto Pino

[Photo: Bess Adler]


Head to this low-key Chelsea restaurant for some of the most exciting Spanish food in NYC. Alex Raij and Eder Montero’s menu is a mix of traditional tapas and original creations. If it’s your first visit here, consider ordering the uni panini, the lamb skewers, and the fideúa — all of them are slam-dunk dishes. 401 W 24th St, 212-206-6900.

The Sleeper Hit of East Fifth Street: GG’s:

[Photo: Bess Adler]


Bobby Hellen’s pizzas are the stars of the show— both the thin pies and the grandma-style slabs are excellent — but the pastas, salads, and burger are also right on the money. The menu is very similar to what’s offered at a lot of cafes around the city right now, but the GG’s team is executing everything with a bit more care and attention to detail than the rest of the pack. 511 E 5th St, 212-687-3641.— Morabito

September 12, 2015:

Sietsema Recommends: Quarter in the West Village

[Photo: Robert Siestema]


It’s known in the industry as a sleeper — a restaurant that, without benefit of fanfare, hoopla, or major reviews gradually builds up a customer base until the place is jammed nearly every night. Opened in 2012, The Quarter is just such a restaurant. Maybe the extensive sidewalk seating on Hudson Street in the loveliest part of the West Village helps, or the dollar oysters during happy hour that serve to fill tables early. Or just the laid-back attitude the restaurant has toward itself.

[Photo: Robert Siestema]


The menu is decidedly eclectic, featuring such choices as hummus, burrata with pesto, fish and smoked lamb mini-tacos, quinoa salad, general tso’s satays, a red miso pork chop, and cavatelli with cremini mushrooms. How can the kitchen do it? Well, not everything’s rave-about-it great, but the food is certainly solid, the ambiance and service pleasant. And you can never go wrong with the luscious cheeseburger, which comes with excellent fries that even Belgians would be proud of. Open until midnight weekdays, 2 a.m. weekends. 522 Hudson St, 212-691-3252. — Sietsema

Nolita’s Classic Latin Luncheonette: Cafe Habana

[Photo: Facebook]


This perennially hip cafe on the corner of Elizabeth and Spring streets serves straightforward Cuban and Mexican fare in a lively setting. Everyone always seems to be in a good mood here. The best move is to go before 11 a.m. for breakfast or after 3 p.m. for a late lunch, because it’s always slammed during prime brunch hours. Get the grilled corn, the eggs with chorizo, and the Cubano. 7 Prince St. 212-625-2001.

For a Red Meat + Offal Feast: Takashi

[Facebook]


Head to this small West Village Japanese restaurant for top-notch cuts of beef that you grill at the table, plus meaty specials from the kitchen like squid ink rice with sweetbreads, and bone marrow & crawfish dumplings. The perfect bite here is the niku-uni, which is a shiso leaf topped with a slice of raw chuck flap and a lobe of sea urchin. 456 Hudson St., 212-414-2929.

One of New York’s Classic Pubs: The Ear Inn

[Foursquare]


The Ear Inn has been open, in one form or another, for the last 198 years. It’s one of New York’s oldest taverns, and thankfully, the various owners have kept it in good shape over the years. The Ear serves what might be New York’s best pint of Guinness, and the menu includes a very good cheeseburger that’s served with roasted new potatoes and a salad. This is the perfect place to knock back a few beers on one of the last weekends of the summer. 326 Spring St. 212-226-9060.

Andrew Tarlow’s All-Day Champion: Marlow & Sons

[Daniel Krieger]


The cafe at Marlow & Sons always has about a dozen incredible pastries, with a good mix of savory and sweet options. For the early birds, the dining room offers a concise breakfast menu starting at 8 a.m. that includes a stellar frittata and poached eggs with seasonal vegetables. The options expand a bit at lunch with the addition of soups, salads, and oysters. And then things kick into high gear at night, when the kitchen starts serving rustic roasted fish and meat dishes. In its own quiet way, Marlow is one of the best all-day restaurants in New York City. 81 Broadway, Brooklyn, 718-384-1441.

— Morabito

September 5, 2015:

Sietsema Recommends: Flushing’s Golden Shopping Mall

[Photo: Robert Sietsema]


When was the last time you visited Golden Shopping Mall, Flushing’s down-and-dirty Chinese food court located at the corner of Main Street and 41st Road, steps from the 7 train terminus at Main Street? Well, it’s still there, and over the last seven years of its existence has been expanded to the more remote nooks and crannies of its basement space, with its gerrymandered counters and seating arrangements, and oft-inscrutable (to non-Chinese speakers) signs. Still at the bottom of the stairs is Chengdu Sky House, offering chile-oil-slicked Sichuan salads and noodles, and the original location of Xi’an Famous Foods, where the Chinese lamb burger was first introduced to its adoring public: shards of fragrant lamb heavily rubbed with chile oil and cumin deposited between mini-pitas. Also don’t miss the lamb face salad (the menu is conveniently depicted in color snapshots on the wall.)

[Lamb burger. Photo by Robert Sietsema]


Then there is a stall for hot pots,​​ and others specializing in Tianjin dumplings shaped like bulbous buttons and Lanzhou hand-pulled noodles in more permutations than you can count. So plunge down the rickety stairway, be prepared to point at pictures and eat one dish per stall, and you’ll have a fabulous sequential meal. 41-28 Main St, Queens. — Sietsema

Lobster Rolls in Greenpoint: Littleneck Outpost

[Littleneck Outpost by Krieger]


This cafe/grocery/general store is the perfect place to pop into for a caffeinated beverage or a sandwich to-go if you’re ambling around Greenpoint, Brooklyn. The lobster roll and chicken confit sandwiches are right on the money, and the freezer here is stocked with Melt ice cream sandwiches, which are some of the finest cold treats in NYC. 128 Franklin St, Brooklyn, 718-383-3080.

Mexican Food That’s Full of Surprises: Mission Cantina

[Mission Cantina by Daniel Krieger]


Danny Bowien’s Lower East Side restaurant is constantly in a state of flux — the menu changes all the time, and the chef loves mixing and matching elements from different cuisines. The only thing you can be sure of is the fact that the menu will be full of delicious, relatively inexpensive dishes. Right now the restaurant is offering chile relleno burritos, lamb tartare, mole spiced duck wings, and ice cream with French fries. 172 Orchard St., 212-254-2233.

Noho’s Modern Classic: Lafayette

[Lafeyette by Daniel Krieger]


Lafayette is one of New York’s greatest all-day restaurants. It’s a fun choice for date night or a lively brunch with friends, but the restaurant is perhaps best enjoyed in the a.m. hours when sun is pouring through those giant windows and the room has a relaxed vibe. If you stop by this weekend, make sure to get one of Jennifer Yee’s terrific macaron-flavored ice cream pops to go. 380 Lafayette St., 212-533-3000

Cheap, Tasty Southern Food: Wilma Jean

[Photo: Robert Siestema]


The easygoing Carroll Gardens cafe from Rob Newton and Kerry Diamond serves some of the city’s finest fried chicken, plus really good Southern-style side dishes like cheese grits, braised collards, and cornbread. Two people can get a lot to eat and drink here for under $40. 345 Smith St, Brooklyn; 718-422-0444. — Morabito

August 29, 2015:

Sietsema’s Pick: Jordan’s Lobster Dock

[Photo: Robert Sietsema]


This antediluvian spot sports a full size (though now non-working) lighthouse and a 15-foot statue to commemorate the lobstermen who have plied the waters of Shell Bank Creek and Plum Beach for 100 years and more, not only gathering their traps, but forking clams and oysters from the lapping waters.

[Photo: Robert Sietsema]


The lobster roll at Jordan’s (founded 1938) is legendary, but maybe direct your attention to the broad range of clam specialties offered, including raw, baked, steamed with drawn butter, red- or white-sauced with linguine, fried clam strips, and (shown here) fried whole clams, Ipswich style. Free coleslaw comes with every order. A seafood market adjoins, with local catch in addition to more far-flung sources. Sit outside at picnic tables as the boats pass by on the channel. Bring GPS or you’ll never find it! 3165 Harkness Ave, Brooklyn, (718) 934-6300 — Robert Sietsema

Dim Sum Legend: Jing Fong

[Photo: Facebook]


Head to Jing Fong for very good off-the-cart dim sum served in one of New York’s largest dining rooms. It is a forest of tables in here, and if you’re seated near the perimeter, it can be hard to score the best dishes. If that’s the case, consider walking up to the carts near the center of the pit to get what you want. The shumai, rice rolls, pork buns, chicken feet, and ribs in black bean sauce are all great. 20 Elizabeth St., Chinatown, (212) 964-5256.

Greenwich Village Spanish Stunner: Tertulia

[Photo: Krieger]


Seamus Mullen’s four-year-old Spanish restaurant is a great place for a low-key brunch or a date night dinner. The menu is a mix of traditional tapas and market-driven small plates in a more New American vein. The chicken and vegetable-studded “paella del huerto” is a terrific entree to share for dinner, and if you’re in the mood for red meat, Tertulia also serves an impressive 40-day aged prime rib, which is grilled over coals. 359 6th Ave, Greenwich Village, (646) 559-9909.

Extra-Fine Fried Chicken: Pies ‘N’ Thighs

[Photo: Krieger]


The fried chicken at Pies ‘N’ Thighs is not coated in a fancypants buttermilk batter or matzo crumble, and the meat is not Frenched off the edges of the bones. This is straightforward, classic, somewhat dirty fried chicken, and it’s spectacular. Pies ‘N’ Thighs also offers lovingly prepared Southern-style brunch dishes and excellent pies and doughnuts. It’s an ideal place for brunch if you show up early enough to beat the crowds. The Williamsburg location has the benefit of a back yard, but if you’re dining solo, consider the LES outpost. 166 S 4th St, Williamsburg (347) 529-6090; 43 Canal St, Lower East Side, (212) 431-7437.

McNally’s LES Masterpiece: Schiller’s Liquor Bar

[Photo: Krieger]


Bits and pieces of Keith McNally’s LES restaurant have been replicated in dining rooms all over the world. It’s a distinctive space that is perhaps best enjoyed before 1 p.m. on the weekends and in the early afternoon any day of the week, when the room is filled with light and it’s not too crowded. It’s also a fun place to pop into at the end of a night spent bar hopping downtown. This a restaurant that you go to more for atmosphere than for cuisine, but as Eater co-founder Lockhart Steele notes, you can have a very good meal here if you order the huevos rancheros or chicken paillard for brunch, and the garlic shrimp and steak frites for dinner. 131 Rivington St, Lower East Side; (212) 260-4555. —Morabito

August 22, 2015

Sietsema Recommends: The Anticuchos at Nazca

[Photo: Robert Sietsema]


Maybe as the weather cools down you might want to dine in the open air again. Astoria newcomer Nazca boasts an open front calculated to catch late-summer breezes, and a menu that hits all the high points of Peruvian cuisine. Relax with a glass of the purple-corn punch called chicha morada and dive into jalaea, a giant plate of perfectly fried seafood, including shrimp, squid, and corvina, mixed in with the stray plank of yuca.

[Photo: Robert Sietsema]


Also available is tiradito, a type of sashimi in a spicy orange paste, and a cooling watermelon and cucumber salad that could use some more dressing. Ask for it. Best of all are anticuchos, the swatches of marinated beef heart grilled over charcoal that constitute Peru’s most popular street fare. No liquor license yet. 34-20 Broadway, Queens, 929-522-0297. — Sietsema

A New York Classic Reborn: Jams

[Photo: Krieger]


This week, Jonathan Waxman — a chef that’s largely credited with bringing California cuisine to New York — opened a new iteration of his 80s hit Jams in the 1 Hotel Central Park. The menu includes throwback dishes like the roasted chicken with tarragon butter, and “Jams pancakes” with caviar and red peppers, plus new items like short rib tacos and a bacon cheeseburger. The dining room is airy and comfortable, and the space has a big bar that’s ideal for solo dining. 1414 Avenue of the Americas, 212-703-2001

Chinatown Legend: Nom Wah Tea Parlor

[Photo: Amanda Kludt]


Nom Wah is situated in the middle of Doyers Street — which is officially New York’s coolest block — and the dining room is a relic in the best way. The food is fresh and consistently delicious. Order the pork buns, the sticky rice in lotus leaves, the shrimp & chive dumplings, and any of the rice rolls. During peak dim sum hours (11 a.m. to 2 p.m.) you might not be able to sit down right away, but the wait is never that bad. 13 Doyer St., 212-962-6047.

Summery Italian: Rosemary’s

[Photo: Krieger]


Carlos Suarez’s West Village Italian restaurant has a special glow during the summertime. The food here is lighter than what you find at most contemporary Italian restaurants, and the wine list has a good selection of refreshing whites and rosés by the glass. Consider ordering the caprese focaccia, the mozzarella & burrata plate, the cavatelli with fresh peas, and the roasted chicken with grilled corn. 18 Greenwich Ave, 212-647-1818.

Destination-Worthy Hot Beef Sandwiches: Brennan & Carr

[Photo: Krieger]


If you’ve got an automobile, Brennan & Carr is a great place to go before or after the beach. It’s also a fun place to have the first or last meal of a road trip. The specialty at this eight-decade-old Sheepshead Bay classic is sliced “hot beef” sandwiches doused in a mysterious salty broth — many customers request a “double dip,” because it’s that good. Bud Light is the only beer on tap and the restaurant is cash-only. For more on the history of the restaurant, check out Brooks of Sheffield’s Who Goes There? report from four years ago. 3432 Nostrand Ave, 718-769-1254. — Morabito

August 15, 2015:

Sietsema Recommends: The Veggie Burger at V-Spot Organic

Photo: Robert Sietsema

There’s been lots of talk these days in the East Village about vegetarian hamburgers, what with the opening of Brooks Headley’s Superiority Burger nearby. Open just a few weeks right on the St. Mark’s tenderloin, V-Spot Organic throws down the gantlet with its own veggie burger.

Photo: Robert Sietsema

The patty, which achieves a sienna brown shade, is made with lentils studded with corn kernels, and the thing comes lavishly topped with avocado slices and vegan mayo. A salad comes alongside, but the excellent fries are extra, maybe on the principal that you must pay a penalty for fatty fried foods. Rounding out the menu are things like kale tostada, quinoa salad, arepas, and an avocado BLT wrap made with tempeh bacon, on a menu that describes itself as Latin, vegan, and organic. 12 St Marks Pl, 212-264-363. — Sietsema
The Return of a Downtown Classic: B & H Dairy

Photo: Bess Adler

This charming 73-year-old lunch counter recently returned from a four-month break due to issues related to the horrific Second Avenue explosion. The line cooks here are masters in the art of omelette-making, and the vibe can’t be beat. New York is a better place now that B & H is back in business. 127 Second Ave, 212-505-8065.
For Date Night or a Splashy Brunch: Cherche Midi

Photo: Nick Solares

This is one of Keith McNally’s prettiest restaurants — note the pink tablecloths, red banquettes, lace curtains, and soft light — and the menu is full of surprises. No visit to The Cherchemonster is complete without the funky pot de fromage with anchovy toast. After that, consider ordering the dry-aged slab of prime rib or the Nicoise salad. 282 Bowery, 212-226-3055.

Ramen Perfection: Ippudo

ipuddo

Photo: Daniel Krieger

Manhattan’s’s first big-deal Japanese ramen house is still one of the best noodle parlors in town. The broth is truly something special, and the energetic service, theatrical decor, and lively bar scene complete the picture. 64 Fourth Ave., 212-388-0088.
Casual Charm in the East Village: GG’s

GG's

Photo: Bess Adler

This tiny restaurant serves some of Manhattan’s best new pizzas and salads, along with an excellent cheeseburger. A year into its run, GG’s still feels like a secret. 511 East Fifth St., 212-687-3641. — Morabito

August 8, 2015:

Sietsema Recommends: The Back Yard At Cooklyn

[Photo by Robert Sietsema]


Overhung with trees, strung with tiny lights, and fenced in with woven mats, Cooklyn possesses one of the pleasantest outdoor spaces in Brooklyn. The menu of this nine-month-old Prospect Heights establishment whose name recalls a Spike Lee movie highlights Brooklyn purveyors, and the chef is Anthony Theocarpoulos, a veteran of Café Boulud in Palm Beach and the pasta operation at Eataly. The eclectic menu spotlights Greek, Spanish, Japanese, and New American influences with a special emphasis on seafood, including octopus a la plancha with smoked potatoes and pesto, and mussels with chorizo in lobster broth. There are plenty of pastas, too, and entrees that run to duck couscous and pan-seared salmon. Thirty wines are available by glass and quartino. 659 Vanderbilt Avenue, Brooklyn, (347) 915-0721. — Sietsema

Chelsea’s Best Kept Secret: The Cafe at Sullivan Street Bakery

[Jim Lahey at the Sullivan Street Bakery in Hell’s Kitchen by Nick Solares]


You’ve most certainly tasted Jim Lahey’s breads at restaurants around the city, and you might have even sampled his pizzas at Co. or the flagship Sullivan Street location in Hell’s Kitchen. But have you ever tried the baker’s menu of seasonal Italian food at Sullivan Street’s sit-down cafe in Chelsea? It’s phenomenal stuff. Standouts from the menu include the farro salad with toasted pistachios, the roast beef sandwich, and the poached eggs with zucchini and potatoes. 236 Ninth Avenue; 212-929-5900.

The Perfect Spot for a Late Afternoon Lunch: Otto

[Photo: Daniel Krieger]


Mario Batali’s Greenwich Village pizzeria is packed most nights, but you should have no problem walking in and grabbing a table during lunch on the weekends. But really, the best move is to swing by in the late afternoon for a drink and some charcuterie or contorni in the barroom. The bartenders are extremely attentive and hospitable, and they’re more than happy to point out the winners on the menu and the wine list. It’s one of New York’s greatest dining bars. One Fifth Avenue, 212-995-9559.

An Uptown Burger Legend Heads Downtown: J.G. Melon

[Photo by Nick Solares]


Upper East Side burger favorite J.G. Melon recently spawned a downtown sibling on the corner of Bleecker and MacDougal. Eater’s resident meat expert Nick Solares declares that the burger here is “equally compelling as the uptown original,” and the cottage fries are crispier downtown. This new iteration of J.G melon opened about two weeks ago with dinner service only, but now it opens at 11:30 a.m. for lunch daily. 89 MacDougal Street; 212-460-0900.

A Brunch Menu That’s Full of Surprises: Talde

[The dining room at Talde by Daniel Krieger]


Talde is a good example of how a restaurant can serve brunch without selling its soul to the devil — the midday options are just as good as what’s offered at night. With its uncanny “buttered toast broth,” the breakfast ramen is the must-order dish, but the bacon pad Thai and lobster egg foo yung are also slam dunks. — Morabito

August 1, 2015

Sietsema Recommends: Randazzo’s Clam Bar

sietsema

Photo: Robert Sietsema

Summer is the time for joyous consumption of fresh seafood as close to the sea as possible. And one of Brooklyn’s best options is Randazzo’s Clam Bar in Sheepshead Bay. Founded in 1964, when the bay was lined with similar clam bars, Randazzo’s serves an entire seafood menu from an Italian perspective. There are raw clams and stuffed clams, of course, the tiniest and tenderest Littlenecks imaginable, and clam chowders both red and white. (You’re in Brooklyn, get the red!) But Randazzo’s is also a great place to enjoy an al dente serving of linguine and clams, superb fried calamari (pick the hottest tomato sauce), and, like the towering neon sign implies, whole lobsters with drawn butter. Then take a stroll along the bay and admire the fishing fleet. 2017 Emmons Ave, Brooklyn, (718) 615-0010. — Sietsema

Nolita Classic: Cafe Gitane

Gitane

[Photo: Daniel Krieger]

A meal at Cafe Gitane is like stepping into a time portal back to a looser version of downtown Manhattan. You might spot a star of indie cinema across the room or, at the very least, some fashionable person that frequents Angelika and Film Forum. The menu is full of French bistro/Mediterranean cafe dishes that are vaguely healthy. Gitane helped popularize the avocado toast, and the version served here is top notch. But the star of the show is the tower of grilled eggplant with olive tapenade, goat cheese, and pesto. Wash it down a few glasses of rose, and you’re on your way to having a stellar afternoon. For the early birds out there, Gitane opens at 8:30 a.m. daily.
Cheap Brunch or Dinner Downtown: Great Jones Cafe

Great Jones

[Photo: Daniel Krieger]

Great Jones Cafe feels like a restaurant from a different city — New Orleans? Philadelphia? Nashville? Austin? — that was plopped down in an ultra-trendy neighborhood of Manhattan. The food is straightforward but very tasty, and a meal here is easy on the wallet. Come for brunch, when the kitchen is serving sturdy plates of huevos rancheros, buckwheat pancakes, and jambalaya. Or stop by in the afternoon or early evening for a po boy or gumbo alongside an appropriately priced mixed drink. No trip to Great Jones Cafe is complete without picking a few songs from the juke box, which is arguably the best in the city.

Spectacular Seasonal Italian in Fort Greene: Roman’s

Roman's

[Photo: Daniel Krieger]

Roman’s is the Andrew Tarlow restaurant that everyone forgets about, which is a shame because the food is so damn good. The menu rarely stretches beyond 10 items, but it’s all killer, no filler. If you’re dining as a duo, the best move is to order all of the pastas, plus one of the salads and a meat dish.

Perfect Neapolitan Pizzas: Motorino

[Photo: Daniel Krieger]

New York is the world’s best pizza city, now and forever. And because the diners of this great metropolis have such an amazing appetite for slices and pies, there’s a lot of variety out there. Bruno Pizza is clearly the hot spot pizzeria of the moment, and GG’s is also knocking it out of the park right now. But if you really want to sample one of New York’s most influential and essential pies, look no further than Motorino in the East Village. This place nails the dough, the composition, and the cooking method. The texture if perfect, and the topping combinations are inspired. When the dust has settled, Motorino belongs in the Ultimate Pizza Pantheon alongside places like John’s and Di Fara. But unlike those establishments, you usually don’t have to wait very long to get these pies. Just show up at a reasonable hour, sit down, and enjoy. — Morabito

July 25, 2015:

For the Perfect Pasta Lunch: Lupa

Lupa

Lupa is one of New York’s best weekend lunch restaurants, but the hitch is that you’ve got to show up before it gets slammed — the ideal hour of arrival is approximately 11:30 a.m. to 1 p.m. Babbo and Del Posto get all the love in the Batali/Bastianich group these days, but really, this is one of their most enjoyable restaurants. The pastas are amazing, the wine list includes some great options by the glass, and the service is attentive without being overbearing. [Photo: Krieger]

For Accessible Fine Dining in Midtown: The Modern

Over the last year, former Nomad chef Abram Bissell quietly revamped the menu at Danny Meyer’s restaurant in the Museum of Modern Art. The basic concept is the same — shareable small plates in the front, tasting menus in the back — but Bissell has a lighter touch than his predecessor, Gabriel Kreuther, and he knows how to tease a lot of flavor out of seasonal vegetables. Standouts include the carrot tartare, the succulent chicken with leek gribache, and the sensational black truffle cavatelli. [Photo: Facebook]

For a Casual Dinner Date in the East Village: Via Della Pace Pizza

Via Della Pace

The team from East Village standby Via Della Pace recently opened a pizzeria spinoff serving ultra-thin Roman-style pies baked in a wood-burning oven. The menu also includes salads, antipasti, homemade pastas, and a few baked noodle dishes. The space is full of kooky sports ephemera, including a boxing glove signed by Jake LaMotta, a couple of tennis rackets, and the steering wheel from an original Fiat 500. [Photo: Nick Solares]

For Knock-Out Sichuan Food Near 30 Rock: Wu Liang Ye

wu liang ye

Wu Liang Ye is Rockefeller Center’s best kept secret. This two decade-old Sichuan restaurant is located right across the street from the Today Show plaza on the second floor of a townhouse building that has a Five Guys in the basement. Once you climb those stairs you’ll find a dining room that looks like an old steakhouse — high ceilings, dark woodwork, white tablecloths, and giant paintings on the wall. You can’t go wrong with any of the “Sichuan delicacies,” but make sure to get the cold sesame noodles and the “Sichuan mini pork buns,” which are fluffy steamed dumplings stuffed with chives and minced pork.

Sietsema Recommends: Nick’s Lobster

Crab

Where Brooklyn’s Flatbush Avenue lunges past the estuary called Mill Basin on its way to the Rockaway Inlet stands Nick’s Lobster. Established in 1975 as a fish market, it’s the city’s only authentic Maine-style lobster pound. Sit on the outdoor wooden deck around sunset as the fishing boats come in and enjoy one of the best seafood dinners in town, with a view of houses on stilts just across the water on Mill Island. You can even pick your lobster from a bubbling tank just inside the front door, and have it with corn on the cob, french fries, cole slaw, and, of course, plenty of drawn butter. Other seafood selections are also fab, including red and white clam chowders, broiled whole fish (many local), fried calamari with spicy red sauce, and stuffed clams. — Robert Sietsema

July 17, 2015

Spicy Northern Thai Food in a Living Room: Chiang Mai

home made

Official Site

After a recent split with her business partner (and boyfriend) Kanlaya Supachana, the talented Thai chef behind Red Hook’s Kao Soy, traveled just down the block and opened her own place, Chiang Mai — a six month (maybe longer) pop-up in the living room-style cafe Home/Made. Here, she’s cooking northern Thai dishes, including her signature khao soi, a rich yellow curry with noodles and chicken, and topped with banana blossom fritters.

Come For the Art, Stay for the Vegetables: Untitled

untitled

Daniel Krieger

Gramercy Tavern chef Michael Anthony and his chef de cuisine Suzanne Cupps are “serving some of the city’s most accomplished vegetable-forward fare at very reasonable prices,” says Ryan Sutton in his two star review of Danny Meyer’s Untitled at the Whitney. Bonus: The restaurant’s all glass walls allow for optimal people watching.

Where the Soy Flows Freely: Kings County Imperial

kings county imperial

Facebook

At Kings County Imperial, the team behind Park Slope’s Stone Park Cafe, is focusing on the food of central China made with ingredients grown in the restaurant’s garden. Expect dishes like crispy white radish cake with la chuang sausage and shrimp, a whole wheat lo mein made with radishes and cucumber, and prawn fries served with Chinese ketchup. Soy sauce comes on tap here and drinks are Tiki style.

Petanque, Meet Tacos: M. Wells Steakhouse

m well steakhouse patio

Facebook

On Sundays this summer, the M. Wells Steakhouse clan is hosting petanque tournaments with tacos, cider, and wine in the afternoons. On Saturdays, there’s pizza on the terrace overlooking the new Smorgasburg Queens, perfect for when the crowds get a bit intense.

Robert Sietsema Recommends: Ducks Eatery

ducks eater

Robert Sietsema

One of the city’s strangest menus is found at Ducks Eatery. To say that this restaurant is meat-centric is an understatement, and the bill of fare pays special attention to barbecue. For those that like to pick at their food, there’s the smoked goat neck, which easily provides nourishment for three, and everyTuesday one of the city’s lushest smoked briskets is served. Pig ears find their way into a salad with bibb lettuce and pink pickled cabbage, and even the mussels get smoked. Some dishes don’t quite work (like bone marrow stuffed with ricotta), but who cares when the ones that do are so delish. Favorite dish: waffles and fried duck. Note there’s an outside seating area right on the 12th Street sidewalk.

July 10, 2015

A Fresh Update on Fine Dining, Uptown: Dovetail

[Doevtail by Nick Solares]

After ten years in business, John Fraser and the Dovetail team completely overhauled the dining room, and they nixed a la carte service in favor of two tasting menus and a pair of prix fixes. Fraser has a knack for putting together long-form meals where every dish pops. On the shorter end, guests can order a three-course dinner for $82, and the full seven-course tasting is $135. Dovetail has always offered a solid fine dining experience, but now the space is as fresh as the food.

Fast Casual, Sustainable Seafood on the LES: Seamore’s

Seamore's

[Seamore’s by Daniel Krieger]

Meatballer Michael Chernow strikes out on his own with the opening of this lively sustainable seafood restaurant in Little Italy. Like the Meatball Shop, guests can mix and match proteins with side dishes for one-plate meals, or order everything a la carte. The early standouts include the spicy squid tacos, the veggie burger, and the poke. After less than two weeks in business, Seamore’s is already very popular.

A Mex-American Curveball in Bushwick: El Cortez

el cortez

[El Cortez by Krieger]

El Cortez is a kooky collaboration between The Commodore’s Stephen Tanner and Chris Young, River Styx’s Dennis Spina, and former St. Anselm chef Yvon de Tassigny. The menu features nachos, combo plates, and chimichangas — it’s basically Mexican-American comfort food made by a supergroup of North Brooklyn chefs. The bar is serving tiki cocktails, and the space has a late 60s/early 70s vibe.

June 26, 2015

For the (Veggie) Burger Lover: Superiority Burger

superiority burger food

Nick Solares

Ex-Del Posto pastry chef Brooks Headley opened his Superiority Burger shop and unleashed the veggie burger apocalypse on New York City Thursday evening. The burgers, made with beans, grains, and a bit of tofu, are “unqualifiedly delicious,” reports Robert Sietsema. Don’t skip the dessert, he adds: “vanilla labne gelato and strawberry sorbet. These are the work of a master pastry chef, and as good as you’ve ever tasted in your life.” According to the shop’s Twitter account, they’ll be back open again tonight at 6 p.m. Brace for lines.

For Those Seeking Refuge from the Summer Storm: Gardenia

Gardenia

Bess Adler

It’s going to rain for much of the weekend (bummer), but it still feels nice and summery inside Jorge Guzman and the Black Ant team’s latest project Gardenia. This is their first non-strictly-Mexican effort and the menu hops around the globe from Mexico to Greece with black tortilla tacos and taramasalata with grilled pita. There’s also paella and a raw bar, but no bugs (Guzman has left them back in the East Village). To go with all of that, there’s a tequila and mezcal focused drink list including a cocktail called “take me back to the ocean” (gin, grape oil, orange blossom, blood orange puree, lemon, and honey).

Bess Adler

Sietsema Recommends for Pride Weekend: Julius’
julius

Robert Sietsema

In honor of Gay Pride Weekend, why not stop by Julius’? This landmark, stucco-covered bar in the middle of Greenwich Village was a hub of the gay community even before the Stonewall Inn. It was the earliest setting for meetings of the Mattachine Society, founded in 1950, a breakaway wing of the American Communist Party that unabashedly advocated for homosexual militancy — even while many members of that party opposed it — publishing such pamphlets as “Revolt of the Homosexual.” Now the bar is dark, cool, and very old-fashioned. There’s a small menu of hamburgers, fries, wonderful onions rings, and chicken sandwiches grilled at the side, often by a very good looking cook. The food is nearly identical to that of the better known Corner Bistro, and every bit as good.

June 19, 2015

O Ya

Nick Solares

For a Sushi Feast, With a Touch of Class: O Ya
One of Boston’s very best restaurants now has a sister establishment on 28th Street. Tim and Nancy Cushman’s O Ya serves elegant omakase menus in a serene setting — guests can choose the 18-course tasting for $185, or one of two 24-course tastings for $245. The Cushmans aren’t reinventing the wheel here, but the buzz is fantastic so far. One trustworthy friend of Eater reports that bite for bite, the shorter tasting is all killer and no filler. For more background on the Boston original, check out Ryan Sutton’s review from 2014.

Nick Solares

For a Very Adult Meal: Gabriel Kreuther
For over a decade, Gabriel Kreuther was the culinary driving force behind Danny Meyer’s The Modern. And now, for his second act, the chef is running a place of his own in the Grace Building across the street from Bryant Park. Like that other Midtown restaurant, this one has a lounge area offering cocktails and French-American bar bites, as well as a cushy dining room with a more formal menu.  Instead of full-blown tasting menus, like he served in the back of The Modern, Kreuther is now offering a four-course prix fixe for $98. At lunch, the restaurant has a two-course lunch for $54, with additional courses for $24.

Clocktower

Nick Solares

For Date Night: The Clocktower

For his new restaurant in the New York Edition Hotel, megawatt restaurateur Stephen Starr tapped former Gordon Ramsay protege Jason Atherton.  At The Clocktower, The chef is cooking a modern version of continental cuisine, with a menu that includes roasted Dover sole, Cornish fish stew, uni risotto, and “Peking duck a l’orange.” One section of the menu is also devoted to dry-aged steaks. The space has a clubby feel, and a light Victorian vibe. This is one of the restaurants that everyone in the industry is checking out right now.

June 12, 2015

For a Retro Scene: Oleanders

The restaurant inside Williamsburg’s McCarren Hotel, formerly the Elm, has at last been reborn as a modern-day fern bar – the type of faux tavern popular among preppy singles of the 70s and 80s. It’s helmed by Joe Carroll and Francesco Panella, both veterans of the Williamsburg restaurant scene (Carroll with St. Anselm, Fette Sau, and Spuyten Duyvil, Panella with Antica Pesa), so it’s likely to be a hit. In any case, it’s a great place to go for lobster thermidor, deviled crab, and Harvey Wallbanger cocktails, and maybe even meeting eligible Williamsburg prepsters. 160 N 12th Street, 718-218-7500

Nick Solares

For Prime Al Fresco Dining: Alta Linea

Recharge from a walk (and navigating all the tourists) on the High Line at the roomy outdoor drinking spot Alta Linea outside the High Line Hotel. The bar, which comes from Dell’anima/L’Apicio/L’Artusi team, offers lots of aperitifs (including frozen negronis) from Joe Campanale to cool you down. There’s also a vintage gelato cart and fancy pants ice cream sandwiches in flavors like strawberry shortcake and chocolate sea salt. If you’re a bit hungrier, there are are small plates of frito misto and burrata, along with a burger and a few sandwiches to help fuel all of that mid-day drinking. 180 10th Avenue, 212-933-9735

Courtesy of Alta Linea

For the Hype: Fuku

Not all of us have time to wait in a line around the block for lunch on a weekday. So set aside some time in your schedule this weekend to get in on the Fukusanity and get your hands on one of David Chang’s massive spicy chicken sandwiches at Fuku. According to both Robert Sietsema and Ryan Sutton, the sandwich is worth the wait – as Sutton puts it, it’s “righteous.” Plus you’ll have something to brag about Monday morning. The salad is pretty great too, and you can get a midday beer, cocktail, or michelada. Just remember it closes at 4 p.m. 163 1st Avenue

Nick Solares

Sietsema Recommends: Saikai Dining Bar

Saikai is an innovative Japanese gastropub in Greenwich Village, the successor to Shuka, which was itself the successor to the wonderful L.A. ramen parlor Jinya Ramen. Saikai is every bit as good in its own way, an elegant setting with a sashimi bar deep inside and semi-private seating, with a beverage emphasis on sakes. Creative fare runs to foie gras fried rice, trumpet mushroom salad with tofu skin, a heap of delightful panko shrimp standing in for the usual izakaya fried chicken, and one of the best sashimi services in town. The diverse lighting scheme is one of the most interesting aspects of the décor. For dessert, don’t miss the garnished ice creams. 24 Greenwich Ave, 646-838-5599

Robert Sietsema

June 5, 2015

For Ice Cream Thrill Seekers: MilkMade, Ice & Vice, and Dominique Ansel Kitchen

In the past week, the city has been bestowed with three awesome and offbeat ice cream options. Last Friday, ice cream delivery service MilkMade opened a brick-and-mortar shop in Cobble Hill, where owner Diana Hardeman churns out flavors like chocolate with Chinese spices, and a variation on Rocky Road made with marzipan, chocolate chips, and marshmallow. Then today Dominique Ansel opens up his soft serve window at his new West Village bakery, where he’ll serve gianduja cones topped with orange mist and hazelnut brittle, and burrata cones with balsamic caramel and a confit strawberry. Down on the LES, Ice & Vice, a regular at pop-up markets, also opens its first brick and mortar, where you’ll be able to get flavors like creme fraiche with rose petal jam, and Vietnamese coffee with doughnut truffles. After a cold, grey week, this is looking like a good weekend for an ice cream crawl. MilkMade: 204 Sackett Street , 347-422-0978; Dominique Ansel Kitchen: 137 7th Avenue South, 212-242-5111 ; Ice & Vice: 221 East Broadway, 646-678-3687.

Courtesy of Dominique Ansel Kitchen

For Barbecue Fanatics: Pig Beach at Swan Dive

For the rest of the summer, the Pig Beach pop-up is offering smoked meat with a view of the Gowanus at the newly opened outdoor barbecue venue Swan Dive. The menu comes from a handful of chefs you might not expect: AUTO_LINK_TOKEN_151_AUTO_LINK_TOKEN Shane McBride, Del Posto chef de cuisine Matt Abdoo, and Ed McFarland of Ed’s Lobster. But all are on very serious, award-winning competitive barbecue teams with their fourth partner, Rob Shawger. They’re currently serving a menu of dishes like baby back ribs, smoked short rib chili, and a grilled brisket burger in a sprawling outdoor space – the ideal summer set-up. 452 Union Street

Courtesy of Pig Beach

For More Coastal Italian: Sessanta

John McDonald opened his coastal Italian restaurant with chef Jordan Frosolone this week, and it is as stylish as would be expected. The new restaurant in the Sixty Soho (where Kittichai used to be) has retro furnishings and a menu of seafood pastas, Sicilians street snacks, and entrees like roasted branzino, or a tomahawk steak for two. There are plenty of cocktails, and wines sold by the quartino instead of the glass (in other words, in slightly bigger pours), so this is a great place to eat, drink, and pretend you’re in another era. 60 Thompson Street, 212-219-8119

Daniel Krieger

Sietsema Recommends: Tchoup Shop

“Tchoup” is short for Tchoupitoulas Street, a New Orleans thoroughfare that figures prominently in Mardi Gras lore, and Tchoup Shop is a restaurant that has semi-permanently popped up at Heavy Woods, a Bushwick bar. The menu’s take on Cajun/Creole food is fun-loving, fusion-ey, and sometimes reasonably authentic. Brunch is served seven days until 4 p.m., but go early (11 a.m.) to nab an outdoor table in the sun or in the shade. You can order from the regular menu and get a splendid duck gumbo flavored with tasso ham with a scoop of fluffy rice on top; or from the brunch menu and acquire a holy shiitake: sunnyside eggs, cheese grits, and mushrooms in gravy served with a biscuit that’s more cakey than flaky. Then there are boudin balls, fried-chicken biscuits, catfish po’ boys, and something called a cyclops burger, which I leave to your imagination. 50 Wyckoff Ave, Brooklyn, (347) 223-2710

– Robert Sietsema

Robert Sietsema

May 29, 2016

For Bar Food by Neighborhood Pros: Rose’s

Andrew Feinberg and Francine Stephens, the husband and wife duo behind Prospect Heights pizza institution, Franny’s, have just opened what they describe as a bar and grill. It occupies the space that used to hold their upscale trattoria, Marco’s, but now has more of a tavern look to it. The menu is simple: a cheeseburger, fried olives, crudite, spit pork, and the like, making this a good place for a casual meal on a weekend night. 295 Flatbush Avenue, 718-230-0427

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For Brunch Aficionados: Cosme

Enrique Olvera’s Mexican critical darling Cosme recently started serving brunch on Sundays only. For a restaurant as refined as Cosme, the menu still makes for ideal hangover brunching. Non-alcoholic aguas like the pina para la nina made pineapple, almond, and achiote or the pepino para el niño with cucumber, lime, and mint can provide hydration, or be turned into proper cocktails. To eat there are dishes like an egg sope with chorizo, black beans, and salsa verde, or corn johnnycakes with pineapple passion fruit jelly, to soak up the night before, as well as more delicate plates like razor clams with celery salsa and hot sauce, and cactus salad with greens and ayocote puree. 35 East 21st Street, 212-913-9659

– Devra Ferst

Daniel Krieger

For Drinking Wine on a Patio: June Wine Bar

Cobble Hill’s tiny natural wine spot June just opened its backyard garden, which is populated with a big tree, ivy, and other plants, plus patio chairs. Small plates like white asparagus with green garlic-anchovy puree and shaved almonds, or yukon gold pancake with creme fraiche and bottarga come from Farm on Adderley co-owner and June partner Tom Kearney. There are reasonably priced and interesting wines by the glass, but it’s best to come here with a group and order a couple of bottles. 231 Court Street, 917-909-0434

– Devra Ferst

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Sietsema Recommends: Istanbul

Yes, it would be nice to jet off to Istanbul, Turkey this weekend and feast on bread dips, tripe soup, and kebabs, but the next best thing is taking the subway to Istanbul — a wonderful Turkish restaurant on the Bath Beach side of 86th Street in maritime Brooklyn. This place has it all: outdoor seating under the picturesque D train abutments, a flaming grill in the window, air-conditioned indoor seating decorated with handsome blue tiles, and cheap prices for enormous quantities of food. Pick either lamb or chicken doner kebab (gyro) on a platter or pita, a garlicky babaganoush or mint-laced yogurt cacik served with puffy fresh bread, lahmacum ground-lamb pizza, or expertly grilled St. Peter fish served with french fries. And Istanbul is open late: until 1 a.m. seven days. 2202 86th St, Brooklyn, (718) 714-4300

– Robert Sietsema

Robert Sietsema

May 22, 2015

For Beer-Fueled Cornhole Competitions: The Backyard at the Bronx Brewery

If you don’t mind a trip to the Bronx, the Bronx Brewery recently opened its 6,000 square-foot backyard beer garden. There are picnic tables aplenty, a full cornhole setup, and of course beer, making this a great place to camp out for the long weekend. Better, for the next three days there will be live music and food from the Empanada Times food truck. 348 Lewis Avenue, 718-402-1000

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For Tropical Cocktails: Leyenda

This new cocktail bar from the Clover Club team focuses on the spirits of Latin American – tequila, mezcal, pisco, cachaca, rum, and the like – which form the perfect foundation for all kinds of summery, expertly made cocktails. It has a backyard, a key element in any great summer bar, plus snacks like goat tacos and tequila shrimp arepas from ex-Suenos chef Sue Torres. If you like crushed ice and flowers decorating your drink, go for the Tia Mia, a straightforward variation on the Mai Tai made with mezcal as well as rum. 221 Smith Street, 347-987-3260

Daniel Krieger

For Incredible Potato Chips (and Korean Food): Oiji

Take the familiar flavors of homestyle Korean comfort food and filter them through a contemporary lens – one that has passed through top toque kitchens like Bouley and Gramercy Tavern – and what emerges is Oiji. Here, cocktail are based off Makgeolli (a lesser known fermented Korean rice drink) and mugwort-infused Hwayo 41 soju, while polished plates of flower-anointed, rough-cut beef tartare and slow-cooked oxtail fill out a sort of modern Korean-American menu. Buttered rice is studded with chunks of daikon kimchi, and the radish serves to beautifully cut the dish’s richness while building umami. The spicy pork in the ssam platter is as good as any Korean grandmother would make, and a dish most enjoyable alongside Oiji’s sticky, lotus leaf-wrapped rice stamped with date slivers, shredded burdock and brushed with a honey soy sauce. In one word: addictive. But the most memorable dish is listed as a modest side on the menu: honey butter chips. They are actually a cheffy take on a wildly popular new snack in South Korea. Think, crisp house-made potato chips drenched in butter, drizzled with honey and sprinkled with a hint of cayenne pepper. 119 1st Avenue, 646-767-9050

– Kat Odell

Kat Odell

Sietsema Recommends: Kopi Kopi

It’s an odd offering in an odd location. Kopi Kopi is a coffee house in the midst of the NYU campus that began serving Indonesian food almost as a sideline soon after it opened over a year ago, gradually expanding its menu to all three daily meals. To be fair, the joe was Indonesian, too (“Kopi Kopi” means “Coffee Coffee”), so the food was a natural extension in this age when coffee shops also specialize in food. The place is dark and spacious, with several dining rooms, and the food can be really good. Ayam bakar is a rich chicken lacquered with basil-infused soy sauce, while gado-gado – a vegetarian delight – is a heap of crunchy vegetables peppered with crushed peanuts. All the standard Indonesian fare is offered, including chicken and tofu satays and beef rendang plated with toasted-coconut rice and sambal-dabbed cucumbers. Kopi Kopi is a great place to have coffee and a snack and linger on the weekends. 68 W 3rd St, 212-777-7285

– Robert Sietsema

Robert Sietsema

May 15, 2015

For the Brunch Aficionado: Willow

The tiny new Bed-Stuy restaurant from the Pines team launches brunch this weekend. Chef John Poiarkoff’s menu ranges from buckwheat funnel cake with strained yogurt, pecans, and strawberry syrup, to a lamb belly panini, and potato and oxtail hash with poached eggs and blue cheese sauce. That makes the dishes a little more substantial than the pretty small plates Willow offers in the evening, but they’re all affordable, with nothing topping $15. Keep in mind that since the space is small, this might be one of those brunches you have to wait for. 506 Franklin Avenue, 718-399-2384

Daniel Krieger

For Summer Drinking With a View: Grand Banks

Grand Banks, one of last year’s hottest outdoor drinking spots (and the only one on a historic sailing ship), returns for the summer season today. It still has wine, beer, cocktails, oysters, and insanely good views of the Hudson, but this year the food menu comes from chef Kerry Heffernan (founding Eleven Madison Park chef, most recently of South Gate). It includes things like chilled lobster with sauce paprikaise, shellfish fricasse with smoked haddock and ramp broth, and a lobster roll with herb, fennel, lemon, and dulse emulsion. If it’s anything like last year, this place is going to be packed all summer long, so try to go early to stake out a prime spot on deck. Pier 25, 212-960-3390

Daniel Krieger

For a Greek Feast: MP Taverna Williamsburg

It’s been a long time coming, but Michael Psilakis has finally opened the fourth MP Taverna of his growing Greek empire in Williamsburg. It’s his only restaurant in Brooklyn, and for some, an easier trip than going to Astoria (or, almost certainly, upstate New York). The big, sprawling space has lots of windows, and the menu centers on mezze and grilled meats, plus there are 19 beers and sangria on tap. And though it’s too late for this weekend, keep in mind for future Saturday feasts that if you order five days in advance, you can get a whole animal – ranging from goat to suckling pig to fish – roasted. 470 Driggs Avenue, 929-250-2312

Facebook/Gianni Cionchi

Sietsema Recommends: Sweet Yummy House

Southeast Asian and regional Chinese restaurants abound in the segment of Elmhurst’s Broadway that runs just south of the Long Island Rail Road viaduct. One of the most interesting Sichuan restaurants in town is the Taiwanese-leaning and wonderfully named Sweet Yummy House, a tiny place with only eight tables that’s decorated with a waving golden kitty. Lamb is a big thing here, stewed in casseroles, stir-fried with scallions and chiles for a mouth-singeing heat, or cooked with the unexpected combination of Chinese celery and black pepper for a different sort of pungency in the highly recommended oddity called black lamb. Other fascinating dishes abound, including cold jelly Chengdu style, yam gelatin with duck, and scallion pancakes wrapped around fried eggs to make amazingly delicious sandwiches. Think of it as brunch. 83-13 Broadway, Queens, 718-878-6603

– Robert Sietsema

Robert Sietsema

May 8, 2015

For Fancy Tacos With a Side of Queso: Empellon Cocina

After a speedy renovation, Empellon Cocina looks totally different now – lighter colors, less seating, open kitchen. Alex Stupak, champion of upscale Mexican food, has also revamped his menu. It still has a lot of the same dishes, like fried smelt tacos, and lamb belly barbacoa, but Stupak has taken the plunge into the Tex-Mex scene with his version of queso (made with berbere spices). There are a handful of other new dishes to try as well, including a dish just made for egg white haters: a swirl of deviled egg filling topped with trout roe. 105 1st Avenue, 212-780-0999

Daniel Krieger

For Cocktails and Seafood Platters: Grand Army

Grand Army is a notable addition to this part of Boerum Hill, where there aren’t many serious cocktail bars to speak of. It’s backed by locals who know what they’re doing – Noah Bernamoff of Mile End, mixologist Damon Boelte of Prime Meats, and Julian Brizzi of Rucola – plus has a food menu by wd~50 alum Jon Bignelli, so it’s worth a visit even if you’re not in the neighborhood. If you want just a snack, there are oysters and literal “fancy toasts”, but if you’re looking for a blowout weekend celebration, go for the $90 seafood platter. 336 State Street, 718-422-7867

Nick Solares

For the Middle Eastern Lover: Timna

Middle Eastern food seems to finally be getting its day in the sun in New York’s food scene with the help of Einat Admony’s Bar Bolonat, the upcoming Sussman brothers project, Au Za’atar and its offshoot Souk & Sandwich, and now Timna NYC. Hummus Place owner Ori Apple, ex-Zizi Limona Chef Nir Mesika, and fellow Israeli Amir Nathan are calling the restaurant a “elegant Mediterranean” spot, but several of the dinner menu dishes wouldn’t be out of place on a menu at one of Tel Aviv’s better restaurants. There’s Yemenite kubaneh bread; a sashimi with sea bass, quinoa tabouli, crispy fish skin, and tzatziki; and lamb chops with Persian lemon dust, freekeh, spiced butternut squash and garlic confit. 109 Saint Marks Place

– Devra Ferst

Timna

For Green Scenesters: Darrow’s

Fresh coconut water on tap isn’t the only reason to drop by Darrow’s, Union Square’s newish California-style cafe that debuted on 18th Street back in January. There’s also kale, cucumber, and pineapple juice on draft, and management is happy to mix flavors for a bespoke beverage. Darrow’s falls somewhere between Dimes and Dig Inn. Its tagline is “Farm Fresh,” and there’s a somewhat expected roster of unfussy, health-oriented salads (like Tuscan kale), seasonal sandwiches, and an option to organize a custom plate of lean proteins, grains and greens. But what Darrow’s doesn’t immediately promote is that its team hails from Eleven Madison Park and nearby Pure Food & Wine, which explains the quality ingredients and surprising delicious factor, especially for a menu designed by a nutritionist. 115 E 18th Street, 212-321-0997

– Kat Odell

Kat Odell

Sietsema Recommends: Bushwick Bikers’ Barbecue

The action starts around noon on the weekends at this former warehouse turned into facsimile of a rural roadside honky tonk, sporting a stage with a giant American flag as a backdrop at one end of the dark and cavernous space. The suds flow freely at The Shop and good hardwood-smoked barbecue is dispensed from a counter at the corner of the bar. There are stubby Texas sausages served with soda crackers, pickle chips, cheddar cheese, and sliced jalapenos; pulled pork and chopped brisket on small buns shakily described as “sliders”; and some of the better and bigger pork ribs to be had anywhere in town, flaunting a thin sweet glaze. Admire the smoker as you walk in and consult a scrawled menu on a roll of butcher paper attached to the wall for the daily barbecue selections. 234 Starr Street, Brooklyn, 917-776-8872

– Robert Sietsema

Robert Sietsema

May 1, 2015

For the Mexican Enthusiast: Rosie’s

rosie

With giant retractable doors along two sides, Rosie’s, the new Mexican restaurant from the Vic’s team, opened just in time for peak al fresco dining season. Co-owner Marc Meyer has logged lots of time in Mexico studying with people like master cook and cookbook author Diana Kennedy. Here, he’s putting that knowledge to use, grinding his own masa, serving various ceviches, tacos, and chicken in mole poblano. There’s also lots of tequilas and mezcals to get diners in the mood and some aguas frescas.

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For Every Kind of Pierogi: Baba’s Pierogies

babas piergies

Take a break from archery, rock climbing, shuffle board or any other adult weekend approved activities going on in Gowanus and recharge at Baba’s Pierogies, which sells pierogies stuffed with everything from the classics, like potatoes and sauerkraut to the more modern bacon and cheese, jalapeno and cheddar, and mac-n-cheese if you’re looking to really carb up. The handmade dumplings can be ordered boiled or fried. There are also dessert pierogies in blueberry or crunchy chocolate and just a couple of sandwiches.

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For the Pastry Obsessive: Dominique Ansel Kitchen

Dominique Ansel small

Earlier this week, Cronut king Dominique Ansel unveiled his latest project, an enormous West Village bakery devoted to made-to-order pastries. It’s a beautiful two-story space, though only the ground floor is open for now. Don’t expect to find Cronuts here, but go for the super flaky mille feuille, the bizarre squid ink toast, mashed potato, egg yolk, and bechamel creation, or the lemon yuzu tart loaded with so much butter it has to be blended in with a milkshake blender. Really, anything here is bound to be worthwhile, and there’s plenty of outdoor seating to take advantage of the warm weekend. 137 7th Avenue, 212-242-5111

Nick Solares

For New Orleans on Tap: Loosie Rouge

A cozy bar tucked away in the old Fatty ‘Cue space in Williamsburg. The look is Danish modern, but the food and drinks have strong Louisiana leanings. Almost all the cocktails are on tap, and all (created by Nico de Soto, of the Experimental Cocktail Club) are variations on New Orleans classics. They include a bamboo sazerac, made with tequila, absinthe, and black tea bitters, and a frozen plantain daiquiri, made with roasted plantains, rum, lime, and green tea. Snacks are along the same lines, and range from fried frogs legs to a shrimp po’boy. 91 South 6th Street, no phone

Loosie Rouge

Sietsema Recommends: Brunch at Dover

What neighborhood could be better for a relaxing brunch than Carroll Gardens, which looks a lot like the West Village, only stripped of its tourist hordes? And what better place to brunch on a sunny spring noontide than Dover, offspring of Battersby? Though the name evokes the White Cliffs of Dover, which makes it sound British, much of the menu is composed of American southern and Cajun classics, with plenty of fried food thrown into the mix. Runny fried eggs concealed in flaky biscuits are smothered in so much sausage gravy, you’ll have some left over. Then there’s fried chicken with a sous vide egg, and a side of potatoes so greasy and good it could be your entire brunch. On a recent visit, a daily crostino arrived heaped with baby asparagus, basil, and grated cheese. Delicious! The long double dining room is airy and bright with great views of the street, but why not sit in the sunny fenced patio? 412 Court St, Brooklyn, 347-987-3545

– Robert Sietsema

Daniel Krieger

April 24, 2015

For Lobster Lovers: Red Hook Lobster Pound

The original outpost of this popular seafood spot just reopened after a major revamp. It’s no longer just a counter serving lobster rolls and the like (not that there’s anything wrong with that), but instead a full-blown restaurant, with table service and a bar. The menu is expanded too, so that along with all the classics it also includes lobster dip, lobster cheese fries, and – for the shellfish-averse – a dry aged burger. Cocktails are the sort of things you want on a warm day (south sides, cherry lemonades, etc.), so this is a great place to go pretend it’s summer already. Do not miss the bathroom, because it’s a wild one. 284 Van Brunt Street, 718-858-7650

Daniel Krieger

For the Francophile: La Gamelle

Over a year after shutting down Bowery Diner, Mathieu Palombino (also the man behind Motorino) has opened La Gamelle in its place. Everything about it is classic French bistro, from the tiled floor and the mirror-lined walls, to the steak frites and the frisee au lardons. Lovers of pate will want to order the charcuterie platter, which comes with a spread of jambon, foie gras, and pates made in-house by an expert charcutier. If you are a French food fanatic, or if you love Cherche Midi but want a change of pace in the same neighborhood, this is a good choice. 241 Bowery, 212-388-0052

Nick Solares

For California-Style Fast Food: Genuine Superette

The team at AvroKO just opened this standalone offshoot of their Gotham West Market burger stand, Genuine Roadside. Here the menu, created by Brad Farmerie (who’s also their chef at Public and Saxon + Parole), is somewhat expanded, to include things like a fried green tomato sandwich, and quinoa salad – though the the double stack burger and the fried chicken sandwich shouldn’t be forgotten. Also of note: the current fish and chips special, created by none other than Paul Liebrandt. It’s only available for a limited time, but supposedly relates to a new project that the acclaimed fine dining chef currently has in the works. Save room for dessert, too, because Sam Mason, the ice cream genius behind Oddfellows, has created some brioche ice cream sandwiches for the menu. Plus there are green (and not green) juice cocktails. 191 Grand Street, 646 726-4633

Daniel Krieger

For the Brunch Aficionado: Mission Cantina

Though many still mourn the end of Danny Bowien’s Vietnamese breakfast menu at Mission Cantina, at least it’s been replaced by a Mexican brunch that looks just as awesome. Like the rest of Bowien’s food, this is only loosely Mexican, and last weekend included dishes like crab tostadas with cucumbers and seaweed, tamales with blood sausage and sea urchin, Yucatecan chicken noodle soup, and a grilled steak topped with fried eggs. If it’s warm, you might even get to sit outside. Go now, before Bowien changes things again. 172 Orchard Street, 212-254-2233

Daniel Krieger

Sietsema Recommends: Pearl Diner

One of the dining institutions that has almost disappeared in the current real estate crunch is the classic New York diner. Many occupied one-story, free-standing buildings, which are now being replaced by high-rises. In fact there are only three remaining in the Wall Street area, of which Pearl Diner is the best. Sure you can get soups, sandwiches, souvlaki, and newfangled wraps – all accompanied by a tiny cup of creamy coleslaw – but the forte of this 50-year-old is hamburgers in international permutations. Our favorite is the Mexican burger: a big beef patty mantled with melted American cheese topped with plenty of chili con carne, with sliced jalapenos on top of that for a spicy and vinegary kick. Have it with either steak fries or curly fries. 212 Pearl St, (212) 344-6620

– Robert Sietsema

Robert Sietsema

April 10, 2015

For Beautiful People Watching: Dimes

Now that Dimes has moved to a bigger space on Canal Street, the wait to brunch among the stylish denizens of the Lower East Side should be a little shorter. That’s a good thing, since brunch is where Dimes has always shined, whether it’s an acai bowl or a killer egg sandwich you’re after. But now is also a better time than ever to try out Dimes for dinner. A bigger kitchen means new menu items, like red curry mussels, and a steak with white sweet potato and kale gratin, plus the restaurant actually has a liquor license now, and is serving things like wheatgrass margaritas. This is just the sort of place to celebrate the arrival of spring weather. 49 Canal Street, 212-240-9410

Daniel Krieger

For Backyard Tacos: Chilo’s

The weekend forecast looks like a winner, so you’re going to want to eat outside, ideally with a frozen margarita in hand. Chilo’s is the newest place in Brooklyn to do that. This new Bed-Stuy bar from the team behind Crown Heights’s popular Mayfield has a taco truck parked in its big backyard alongside a bunch of picnic tables, and serves relatively cheap tacos with fillings like chorizo, carnitas, or shrimp. Inside the bar offers $8 frozen rum punch and frozen margaritas, plus $10 regular cocktails – and beer of course. Mayfield is known for its Southern food, but the team has been serving tacos at their annual pig roast fundraiser for years now, so they know what they’re doing. 323 Franklin Avenue, 718-676-5245

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For the Brunch Aficionado: King Bee

The East Village’s one and only Acadian restaurant (that’s French Canadian and Louisiana-influenced) launches brunch this weekend. On the menu are dishes like bruleed bread pudding with foie gras, rhubarb, cheddar, and maple syrup, eggs backed in gumbo, a burger, a crawfish roll, and buckwheat crepes with various savory fillings. This is a good brunch bet if you’re looking for lots of options beyond the usual omelets and pancakes. 424 E 9th Street, 646-755-8088

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Sietsema Recommends: Aita

When the Crown Heights Brazilian bistro Pacifico bit the dust last month, it was immediately replaced by Aita, a branch of a Clinton Hill Italian that has been accounted something of a “sleeper” – a restaurant that has achieved steady success with little fanfare. Whatever its effect on a neighborhood already rife with Italian spots, the place has introduced a brunch both unusual and worth savoring. Pasta at brunch? Not a bad idea, especially if you order mafaldine, little gnarled swatches of faro pasta dressed with sunchokes and butternut squash. Thick sandwiches are available too, including veal porchetta and pork schnitzel, as well as two hashes, one based on beef cheeks and winter vegetables, the other on shrimp and pozole. Appetize with salmon pastrami and wash it down with tumbler-sized bloody marys. 798 Franklin Ave, Brooklyn, (917) 966-2670

– Robert Sietsema

Robert Sietsema

April 3, 2015

For Those Who Can’t Get Enough Queso: El Original

All of a sudden, Tex-Mex restaurants are booming in New York City. Yesterday it was Javelina, today it’s El Original, a Hell’s Kitchen restaurant from blogger/author Lisa Fain, of Homesick Texan. Queso fiends will find all the usual suspects on the menu: enchiladas, sizzling fajitas (in beef, chicken, shrimp, fish, or vegetable variations), puffy tacos, and even the Southwestern junk food classic, Frito pie. If you’ve been keeping up with the city’s Tex-Mex insanity, or just want some tequila cocktails with a side of orange cheese product, this is the place to go. 735 10th Avenue, 917-382-5512

Courtesy of El Original

For a Stylish Date Right Off the A Train: Willow

Carver Farrell and chef John Poiarkoff, the team behind The Pines in Gowanus, just opened this tiny restaurant on the southern edge of Bed-Stuy. It serves a menu of small plates, composed mostly of local, seasonal ingredients. There’s a delicate chicken liver cannoli, a bacon-y slice of boar belly with asparagus and sunchokes, and a small portion of dry aged steak, served with blue cheese and thick fried potato batons. The bar serves cocktails, natural wines, and local beers, so this a great place to stop in for a couple of drinks and a handful of plates to share. 506 Franklin Avenue, 718-399-2384

Daniel Krieger

For Chicken and More Chicken: Streetbird Rotisserie

Dapper restaurateur/TV personality/Red Rooster chef Marcus Samuelsson launched his casual chicken spot in Harlem yesterday. The menu pulls from all kinds of traditions, and you’ll find rotisserie chickens, General Tso’s-style chicken, wings, and the Ethiopian chicken stew doro wat, alongside fried rice, lo mein, mac and cheese, and cornbread. Stay and eat it alongside cocktails, or get a selection to go, but if you do stay, be sure to check out Samuelsson’s extensive collection of bric-a-brac (Shoes used as planters! Light fixtures made out of drum sets!) and the interactive wall of boomboxes, where you can listen to soundtracks put together by friends of Samuelsson and stories from local figures. 2149 Fredrick Douglass Boulevard, 212-206-2557

Daniel Krieger

For the Wine Nerd: Noreetuh

One might not expect a Hawaiian restaurant to come with a stellar wine list, but this is a Hawaiian restaurant run by some Per Se alums, so it follows. The list is full of rare bottles at affordable prices, and Eater wine writer Levi Dalton has already outlined the best things to go for before they run out. The food, meanwhile, is refined but still casual – the menu includes corned beef tongue musubi, spam tortellini with a poached egg, and pineapple braised pork belly with yams, mustard greens and peanuts. Take some wine loving friends and try to figure out what pairs best with poke. 128 1st Avenue, 646-892-3050

Courtesy of Noreetuh

Sietsema Recommends: Liman Fish House

Now that the weather is warming, consider a trek to Sheepshead Bay’s Liman Fish House, a Turkish restaurant specializing in seafood, some of it locally caught by the​bay’s sport-fishing fleet. Those accustomed to the prices at Midtown restaurants for whole fish simply grilled will be relieved at the prices – around $25 for a choice that runs to striped bass, red snapper, branzino, dorado, or sea bass, all of them easily shareable for two or three people. The mezze (small appetizing dishes) are fantastic, too, especially the crumbed and fried fresh smelts, octopus salad, anything featuring eggplant, and, for dessert, the brown-top pudding. Views of the ocean, and a stroll up and down the concrete bathtub of the bay, only add to the experience. 2710 Emmons Ave, Brooklyn, 718-769-3322

– Robert Sietsema

Robert Sietsema

March 27, 2015

For Something Other Than Beer: Wassail

Jennifer Lim and Ben Sandler, the husband and wife team behind Astoria’s popular Queens Kickshaw, just opened the city’s very first cider bar on (appropriately enough) Orchard Street. Not only do they have 12 ciders on tap and more in bottles, but also a long list of cocktails based mostly on cider and apple spirits. There’s also a complete food menu, which is vegetarian without being in-your-face about it. Dishes range from snacks like Scotch eggs and jalapeno fritters, to larger plates like leeks with spaetzle, green garlic, and truffle butter. There are a few wines and beers available too, but why would you do that? 162 Orchard Street, 646-918-6835

Bess Adler

For the Sugar Lover: Cafe District at Le District

Le District, the enormous French market and dining complex coming to Brookfield Place, is opening its venues in stages over the next week, and the first, the Cafe District, opens today. This is the area where the espresso bar is located, of course, but it’s also where the market’s gleaming patisserie lives, and where Parisian candy story La Cure Gourmande has opened its first American outpost. Early glimpses inside reveal walls of candy, piles of madeleines, pristine petits fours, and made-to-order crepes and waffles. If you’re lucky, you may be able to catch a peek at the rest of the market beyond the cafe. 200 Vesey Street, 212-981-8588

Daniel Krieger

For NorCal Style: Bar Bolinas

The team behind Williamsburg’s popular Allswell have just opened this Northern California-inspired restaurant in the old Maggie Brown space. Some locals my still mourn the loss of Maggie Brown’s brunch, but chef Nate Smith, an alum of the Spotted Pig, has quite a lot of fans from his work at Allswell. The menu leans towards vegetables and seafood, with dishes like green chile coconut soup, and seafood sausage with mushrooms and ginger, but there is also a cheeseburger on the menu, and a steak. 455 Myrtle Avenue, 718-935-9333

Instagram/Bar Bolinas

Sietsema Recommends: Sri Ganesh’s Dosa House

Tired of the usual eggs benedict with curdled Hollandaise, and pancakes tumbled with the same superannuated fruit? Why not go vegetarian and alcohol-free for brunch in Jersey City’s Little India, a quick ride from Manhattan to scenic Journal Square on the PATH train. There find Sri Ganesh’s Dosa House, a commodious and tumultuous place that specializes in the lentil-and-rice-based crepes called dosas, which come in a myriad of varieties, some spicy hot, some not. Or pick uttapams (vegetable- or chile-studded pancakes), iddly (spongy dumplings either fried or with gravy), or – best of all – uppma, a savory cream of wheat porridge that is one of the best brunch dishes of all time. Place your order at the counter, take you place at a numbered table, and wait for your number to be called to retrieve your order. 809 Newark Ave, Jersey City, NJ, (201) 222-3883

– Robert Sietsema

Robert Sietsema

March 20, 2015

For a Burrito Fix: El Vez Burrito

A full year after mega restaurateur Stephen Starr brought his flashy, Philly-based Mexican restaurant to Battery Park City, El Vez has opened a takeout burrito shop next door. It uses a Chipotle-style build-your-own burrito model, but with a broader spectrum of ingredients, from the trashy (Fritos, green chile queso) to the fancy (charred pineapple salsa, crispy quinoa). There are also a few pre-designed combos, including a Frito pie burrito, plus margaritas and soft serve (in either chocolate or horchata) with toppings like churro stars or salty corn flakes. 259 Vesey Street, 212-233-2500

Daniel Krieger

For Spanish All Day: El Colmado Butchery

After quite a lot of delay, Seamus Mullen has finally opened El Colmado Butchery, his Spanish market and tapas bar in the Meatpacking District. By day it’s a place to pick up lunch, or shop for a cut of meat and some tasteful dinner hors d’oeuvres. In the evening, find a perch at the bar, order the sangria on tap, or maybe a glass of sherry, and browse through the list of tapas. There are classics like pan con tomate and patatas bravas, plus a daily tartare, various vegetables roasted in chicken drippings from the rotisserie, and sandwiches, including a burger. 53 Little West 12th Street, 212-488-0000

Devra Ferst

For a Glamorous Splurge in Midtown: the Baccarat Hotel Bar

The renowned French crystal manufacturer has just opened its luxury hotel in Midtown, including its ground floor bar. Sipping cocktails beneath its many crystal chandeliers does not come cheap, of course, but this is also a chance to get a taste of the food from Cru alum Shea Gallante before he opens Chevalier, the hotel’s contemporary French restaurant. At the bar he serves snacks like lobster dumplings, housemade pates and terrines, and caviar on tiny potato buns. Cocktails, meanwhile, stick mostly to the classics, and come served in glasses hotel’s mismatched collection of Baccarat crystal at standard exorbitant Midtown prices. But if you’ve got a little money to burn, go for one drink, sip it slowly, and soak in the glitz. 20 West 53rd Street, 212-765-5300

Baccarat Hotel

For an Old School Drink: Subway Inn

subway inn small

Legendary dive bar Subway Inn lost the battle to stay in its original home. But, the Salinas family, who owns the bar, packed up everything from the stools to the bar’s signature neon sign and moved them just a few blocks east. The bar surprise opened Thursday night and, as promised, everything’s the same, just a bit cleaner. The grit will come with time. Come prepared to toast the classic and snack on some Atomic Wings. 1140 2nd Avenue

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For a (Semi) Virtuous Brunch: The Little Beet Table

little beet

Vegetable enthusiast Franklin Becker is debuting his take on weekend brunch tomorrow and the menu’s what one wants to eat after yoga or the gym, and perhaps, what one should eat after dinner at a steakhouse or a place like Javelina. There are grilled beets with greek yogurt and pumpkin seed almond granola; quinoa oatmeal with bananas, granola, and maple brown butter; and poached eggs with mushrooms and cheese grits from southern grits king Anson Mills. Waffles are dessert here and they come topped with maple pecan ice cream and dark chocolate maple syrup. To go with it there are blood orange mimosas and bloody mary’s. 333 Park Avenue South, 212-466-3330

Bess Adler


March 13, 2015

For a Midday Korean Barbecue Blowout: Kang Ho Dong Baekjong

Koreatown’s insanely popular new Korean barbecue spot just launched lunch this week, which means that maybe, just maybe, it’ll be a little easier to get into. Then again, dinner waits typically run one to two hours, so lunch may still take a little patience. But in any case, what better way to while away a weekend afternoon (or nurse a hangover) than around a table of grilling meat? Anthony Bourdain, David Chang, and other big names have already given this place their stamp of approval, and the hype is well-deserved. 1 East 32nd Street, 212-966-9839

Kang Ho Dong Baekjong

For Modern Cocktails in a Classic Setting: Holiday Cocktail Lounge

After a three year hiatus, this East Village bar is back open under new ownership. What was once a well-loved dive now serves cocktails created by bartenders/brothers Michael and Danny Neff (of bars like Ward III and Extra Fancy). There are some standards on the menu, like a rum punch and an old fashioned, but also more elaborate house cocktails, and some fancy beer and shot combos (think Hitachino Nest white beer paired with a shot of Yamazaki 12 year whiskey, bitters, and lime). Snacks are limited until the kitchen gets its gas turned on, so think of this as a place to drink and relive bygone days for now. 75 Saint Mark’s Place, 212-777-9637

Nick Solares

For a French Staycation in Bed-Stuy: L’Antagoniste

Le Philosophe owner Amadeus Broger opens this very seriously French restaurant tonight, and though Malcolm X Boulevard may be a hike for some, that’s what weekends are for, right? This place is so French, none of the dishes are listed in English – it’s huitres, not oysters, and poulet roti, not roast chicken. The wine list is formidable, and gives you the option of dropping hundreds (if not thousands) on a bottle, though there are also plenty of bottles under $30 and some wines by the glass. All in all, it’s an unexpected addition to the neighborhood, but a good choice for a date. 238 Malcolm X Boulevard, 917-966-5300

L’Antagoniste

For Breakfast for Dinner: Egg Shop

The popular Nolita cafe devoted to all things egg just launched a dinner menu. Up until now it’s served the same menu all day and into the wee hours, but the new dinner menu is bulked up with a section of “drunken eggs” dishes, like yolk-stuffed burrata, sausage sliders, a bucket of fried chicken, plus an egg-topped burger alongside a standard bacon, egg, and cheese. If you slept through brunch, or are an avowed anti-bruncher, this is a good way this is a good way to get in those sloppy egg dishes you missed out on. 151 Elizabeth Street, 646-666-0810

Robert Sietsema

Sietsema Recommends: Bronx Alehouse

With the weather warming, time to become more adventurous in your dining and drinking expeditions. What about a trip up to Van Cortlandt Park in the Bronx, easily accessible on the 1 train and over 70% larger than Central Park but utilized a fraction as much. After a tour of the Van Cortlandt House (1748), hop on over to Bronx Alehouse, which has one of the most intriguing lists of draft beers in town. It’s mainly locavoric, and on a recent weekend afternoon featured the products of Carton Brewing (Atlantic Highlands, NJ), Naked Flock (Warwick, NY), and Gun Hill (Bronx, NY). The food menu is notable, too, featuring thick juicy burgers, wings in several permutations, smoked BBQ, bombers (small heros), meal-size salads, quesadillas, as well as a nifty brunch on the weekends. 216 W 238th Street, Bronx, 718-601-0204

– Robert Sietsema

Robert Sietsema

March 6, 2015

For the Queso Enthusiast: Javelina

This Tex-Mex restaurant exploded onto the scene in Gramercy this week, bearing frozen margaritas (in flavors like avocado-cilantro!), puffy tacos, and multiple kinds of queso. This place has been packed since day one, so it’s highly recommended you make a reservation – by phone only now, but tables are available on OpenTable starting Sunday. And if you really want to do your homework, Javelina’s rambling blog is highly recommended reading, if for no other reason than to learn more than you ever wanted to know about frozen margs and the state of Mexican food in NYC. 119 E 18th Street, 212-539-0202

Nick Solares

For Cocktails on a Faux Porch: Porchlight

It’s a bit of a hike to get out to Danny Meyer’s new bar on 11th Avenue, but trust the king of hospitality to make it worth the effort. The Southern-influenced cocktails aren’t too fussy – there’s a sazerac, a whiskey and housemade cola, and a mezcal cocktail doing its best to improve the reputation of blue cocktails – and Blue Smoke chef Jean-Paul Bourgeois serves bar food like a bison burger and fried frogs legs to go alongside. It’s probably best to get there early for a shot at the best seats in the house: the rocking chairs on the indoor porch. 271 11th Avenue, 212-447-7733

Daniel Krieger

For Hearty Japanese Food: Goemon Curry

Perennially popular soba noodle shop Cocoron has just opened this Japanese curry restaurant on Kenmare Street. It serves up big plates of rice with puddles of rich, brown Japanese curry in either chicken, beef, or vegetarian form. Diners get to choose from toppings like boiled eggs, chicken katsu, and American cheese, and can also pick how spicy they want it. These may not be the prettiest plates of food around, and the alleged health benefits may or may not hold water, but it’s great comfort food while we all wait for the snow to melt. 29 Kenmare Street, no phone

Yelp

For a French Dip at the Bar: Bowery Meat Company

Josh Capon and John McDonald’s steakhouse hot spot just debuted a bar menu. It’s short and sweet, and includes wagyu meatballs, a cheeseburger, steak frites, and a french dip sandwich (apparently all the rage these days). The menu is served in the restaurant’s Mad Men-esque lounge as well as at the bar proper, so it’s a great option for anyone looking for a quicker bite or something a little more casual than the full-on steakhouse experience. 9 E 1st Street, 212-460-5255

Daniel Krieger

Sietsema Recommends: Brunch at Khe-Yo

Khe-Yo is the only Laotian restaurant in town and some of the food isn’t really very Laotian, but that doesn’t keep it from being good. The menu is notably spare, but when it comes to the place’s excellent weekend brunch, that could be a blessing. Foremost choice is a bowl of pho with all the trimmings that references Nong Khai, which happens to be in Thailand. But isn’t pho Vietnamese? According to a tweet from Pok Pok’s Andy Ricker, there is indeed a Vietnamese exile community in Nong Khai, and presumably this is how they like their pho, with fresh basil and sawtooth herb, sprouts, pickled chiles, and a condiment incorporating hoisin, fried garlic, and pork rind. Dump it all in and, Zoom! The salad of sautéed brussels sprouts leaves in sweet chile fish sauce and bowl of fried prawns dumped over salad were also good selections on a recent visit, providing nice alternatives to the usual brunch menu. 157 Duane Street, 212-587-1089

– Robert Sietsema

Daniel Krieger


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