Spanish food, a Carnevino offshoot, and more It’s shaping up to be a busy year for Nancy Silverton. The longtime owner of all things Mozza tells Eater that she’s got a ton of new irons in the fire globally, including expanding the Mozza playbook to cities like New York City and London. But she’s also looking to bring at least…
Plenty of early openings for die-hard soccer fans The quadrennial World Cup is here, pitting the world’s best men’s national teams of the member associations of FIFA. Given that the games take place in Russia, the matches benefit the early risers, with most of the start times commencing between 5 and 11 a.m. Pacific Standard Time. Luckily, bars, breweries, and…
The Scopa team will open their long-awaited place in a month’s time It’s been well over a year and half since Scopa’s Steve Livigni and Pablo Moix announced an unnamed Downtown project next to Rossoblu and the now-defunct Slanted Door at Fashion District’s City Market South project. Now the place has a name, Dama, and a projected opening date of…
Where to eat in LA’s bustling business district and cultural hub Eater examines the heart of the Downtown, the bustling heart of LA’s business, culture, sports, and arts scene. From massive restaurants that work for business dinners to small pop-ups and fried chicken spots, there’s a little bit of everything. Here now, the essential guide to Downtown LA restaurants from…
Kebbros will offer shawarma sandwiches and more Good news for Hollywood workaday types, as there’s a new dining addition coming to the Cahuenga corridor soon. It’s called Kebbros, and as the name implies local diners should expect a lot of kebabs. Like some other Middle Eastern and Mediterranean spots around town, Kebbros will focus on the European-style doner kebab. That…
