The 91-year-old restaurant’s future is still in the planning process The future of Barney’s Beanery West Hollywood fell into uncertainty in 2016, as developers planned to disassemble and eventually rebuild the 91-year-old restaurant and bar, while installing a new hotel, apartments, and additional eateries above it. Two years later, the restaurant remains open and intact, but the development is still…
The rarely-seen Lynsi Snyder gets personal with Forbes Despite being one of America’s most popular chains, the family behind In-N-Out continues to have a decidedly quiet public role. But now it seems that Forbes has caught owner Lynsi Snyder in a moment of reflection, sitting her down for an on-the-record conversation about the chain’s culture, past, and its prospects for…
Inside LA’s new Openaire at the Line Hotel The sun still pours into the roomy restaurant atrium on the second floor of the Line Hotel in Koreatown, but now the name, design, menu, and chef are completely different. This is Openaire, acclaimed chef Josiah Citrin’s breezy new rooftop hideaway right off the Wilshire corridor, and it opens on Sunday. Openaire…
The Brooklyn ice cream empire brings its talents to the West Coast Brooklyn-based Ample Hills Creamery opens their first West Coast location in Los Feliz on October 11 in a charming bungalow along Hillhurst, solidifying the neighborhood as a legitimate contender for most exciting LA locale this year. The highly-regarded ice cream company has seven brick & mortar locations in…
Ms. Chi opened in the former Hanjip space in Downtown Culver City with all day modern Chinese fare Yesterday Top Chef runner up Shirley Chung opened her long-awaited restaurant Ms. Chi, an all-day establishment that goes into the former Hanjip space on Main Street, Culver City. Chung wants to use her first big standalone restaurant (she also has a Ms.…
