City Guide

Curtis Stone’s Maude Transitions Into Wine-Region Inspired Menu Beginning in 2018

City Guide Los Angeles October 10, 2017 0 Comments

The Beverly Hills restaurant will adjust menus quarterly Curtis Stone’s Beverly Hills restaurant Maude, which announced earlier this year that it will no longer be doing monthly tasting menus centered around a single ingredient, is transitioning to a quarterly menu that will be inspired by a specific wine region from around the world. Executive chef Justin Hilbert, who’s overseen the…

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Jonathan Gold Calls Sari Sari Store His New Fidget Spinner

City Guide Los Angeles October 9, 2017 0 Comments

The critic is just a little bit obsessed with the Grand Central Market stall This week, Jonathan Gold checks out the new occupant of the former Bar Moruno space in Grand Central Market, Sari Sari Store. The casual Filipino counter by Republique’s Margarita and Walter Manzke has the critic feeling a little obsessive, “partly because we’re as likely to become…

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Mysterious Electrical Fire Forces Ariana To Close

City Guide Los Angeles October 9, 2017 0 Comments

The Tarzana restaurant is shuttered until further notice In the early hours of September 20, an electrical fire ripped through the Afghani restaurant Ariana. The Department of Health posted a condemnation notice on the front door of the Tarzana-based business, whose dark windows are still smudged with smoke. According to the owner’s son, Ahmed Hamidi, the September fire started at…

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A New 21 and Over Lounge Serves Cereal and Boozy Milk in Koreatown

City Guide Los Angeles October 5, 2017 0 Comments

Milk Tavern Dessert Lounge is the next chorus of LA-based cereal establishments For the sugar addicted or those unwilling to make the full leap into adulthood, Koreatown’s Milk Tavern Dessert Lounge provides a match made in heaven: cereal, ice cream, games, and alcohol. Conceived by ALMG Hospitality Group, the 3,000 square foot bar opened in late September. Milk Tavern stocks…

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