Curry, naan, vindaloo, and chaats across the LA area With the outstanding restaurant communities of Koreatown, Thai Town, and Sawtelle Japantown located near the heart of LA County, it is easy to overlook the cluster of authentic Indian restaurants all the way out in Artesia. That area, known as Little India, is known for its amazing collection of fantastic food,…
Each opened in the last few weeks or within the next month It’s been a busy time for new craft breweries in Southern California. Starting in late January, two breweries opened, with a remaining three close to debuting in the coming month. As an expanding part of the region’s culture, the current pace of craft beer openings is incredible. Big…
The new place is called Bar Restaurant One of Silver Lake’s bygone stars has gotten a bit of new life, as the former Malo space returns with an updated look and name. It’s now going by the moniker Bar Restaurant, and carries with it all new plans for the future. Bar Restaurant still has the same ownership as from the…
Eater talks to chefs and founders Genevieve Gergis and Ori Menashe about their second restaurant in Los Angeles Bavel opened in April 2018 from the founders of Bestia, which was already one of LA’s most popular and perpetually busy restaurants. Husband-and-wife chef team Ori Menashe and Genevieve Gergis opened Bestia back in 2013 in one of the city’s most unlikely…
It’s unclear what is next for the generational talent Chef Jonathan Waxman is no longer opening a large-scale restaurant in Century City. The untitled project was first announced in 2017, but Waxman has been mostly tight-lipped on progress since, and Eater has confirmed that the restaurant is no longer in the works at all. It’s unclear at this time if…
