These Are The Coolest Food Events in LA Right Now

These Are The Coolest Food Events in LA Right Now

Starting filling up your calendars

Welcome to EventWire, Eater LA’s handy listing of local eating and drinking festivities. This weekly go-to runs down worthy events for your food enthusiast consideration, and is presented in chronological order.

Wednesday, June 7
Jeni’s Splendid Ice Cream Grand Opening
What: Ohio-based creamery Jeni’s is opening its fourth location in Calabasas, and to celebrate, the scoop shop is hosting a grand opening party from 6:30 to 10:30 p.m. with free scoops for all and a swag bag for the first 50 guests in line.
Where: 4751 Commons Way, Suite A, Calabasas

Monday, June 12
Le Cercle Pop Up
What: French Riviera vibes will be strong at the latest installment of Heritage Fine Wine’s pop-up, Le Cercle. The popular dinner series once again welcomes chef Alain Giraud to prepare a French coastal meal with menu highlights that include mini salad nicoise and jumbo gambas with basil pistou vinaigrette and ratatouille.
Where: Heritage Fine Wines, 467 North Canon Dr, Beverly Hills
Details: $100 per person with wine pairings options. Tickets available here.

Sunday, June 18
Terranea’s Music on the Meadows
What: Terranea is hosting its annual Music on the Meadows event again this year, in what sounds like a pleasant way to spend Father’s Day weekend. Catch music by swing band Big Bad Voodoo Daddy that can be enjoyed alongside barbecue fare, Angel City brews, and the resort’s terrific ocean views.
Where: Terranea Resort, 100 Terranea Way, Rancho Palos Verdes
Details: GA tickets are $65 ($85 with parking), and VIP tickets are $125. Purchase here

Sunday, June 25
Tavern’s Low Country Boil
What: Tavern is bringing back its annual Low Country Boil, serving up a one-pot meal of crawfish, Gulf shrimp, Andouille sausage, potatoes, and sweet corn dumped over newspaper-lined tables. This year’s feast, inspired by the traditions of the Carolinas, will also include a Southern potluck board, radish and corn salad, and cornmeal cobbler.
Where: Tavern, 11648 San Vicente Blvd, Los Angeles
Details: Dinner is available from 5 to 9 p.m., and is $65 per person. Reservations can be made at 310.806.6464

These Are The Coolest Food Events in LA Right Now.” Eater LA – All.

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